Kivanc Yavuz

Food Runner

North Jersey Country Club

03.2023 - 10.2023

Maintained speed of service for food orders while minimizing errors and complaints.
Delivered correct food items to tables according to order documentation.
Collaborated well with other food runners to deliver orders accurately.
Cleaned and sanitized food preparation and serving areas.
Greeted customers and provided outstanding customer service.
Restocked food supplies in kitchen and organized storage areas.
Kept detailed knowledge of and followed all food safety guidelines.
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Trained and mentored newly hired employees to explain process flow and safety procedures.
Cleared tables immediately after guests left in preparation for next party.
Organized and replenished supplies at food stations to optimize team performance.
Responded to customer complaints and inquiries promptly, finding swift resolutions.
Cultivated warm relationships with regular customers.
Operated cash register and processed payments from customers.
Monitored food temperatures and kept records of all food items.
Assisted wait staff with timely food delivery and guest requests.
Assisted with bussing tables and cleaning up spills.
Answered customer questions about food and beverage items and assisted with menu selections.
Collaborated with other dining room and bar staff to facilitate efficient service.
Assisted customers with carry-out service.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Monitored food and beverage supplies, assisting with restocking when needed.
Provided attentive service and proactively assessed guest needs.
Established rapport with customers by providing friendly and attentive service.
Arranged tables and chairs for special occasions and events.
Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Addressed customer complaints and inquiries to verify satisfaction.
Greeted customers and provided menus upon arrival to dining room.
Monitored dining room inventory and replenished as necessary.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Offered product samples, answered questions and helped customers find items.
Set up advertising signs and displays on shelves, counters and tables.
Engaged in suggestive selling and other sales techniques.
Processed payments for orders and provided customers with change.
Monitored dining room and bar areas for signs of overcrowding.