Counter Service Pizza Maker
- Maintained sanitation of the restaurant by mopping and sweeping floors, washing counters, and disposing of trash.
- Efficiently streamlined order fulfillment by juggling various tasks, including dough preparation, topping assembly, and oven monitoring.
- Maintained a professional appearance and adhered to strict hygiene standards while handling food items.
- Collaborated with team members to complete orders quickly, resulting in shorter wait times for customers.
- Trained new employees on best practices in pizza making, fostering an atmosphere of teamwork within the workplace.
- Ensured food safety by following established guidelines for cooking temperatures and storage practices.
- Rotated food items and discarded expired items to keep food inventory fresh.
- Balanced speed and accuracy during peak hours, consistently producing top-quality pizzas in a fast-paced environment.
- Replenished serving stations with fresh food and cleaned up spills.