Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kiyana Wooten

Como,MS

Summary

I am a driven assembly line professional with experience at Stellar Concept, skilled in quality control and safety procedures. Demonstrated ability to enhance efficiency through collaboration and meticulous inspection. Proven track record in training new employees and maintaining a clean workspace, ensuring optimal productivity and adherence to high standards.

Overview

4
4
years of professional experience

Work History

Assembly Line Production Worker

Stellar Concept
Senatobia, MS
08.2025 - Current
  • Operated machinery to assemble components according to specifications.
  • Conducted quality checks to ensure product accuracy and compliance.
  • Collaborated with team members to streamline assembly processes.
  • Maintained clean and organized workstations for operational efficiency.
  • Assisted in training new employees on production techniques and safety protocols.
  • Identified and reported equipment malfunctions to minimize downtime.
  • Followed safety guidelines rigorously to promote workplace safety culture.
  • Handled inventory management tasks, ensuring timely availability of materials.
  • Maintained a clean and organized workstation, ensuring optimal productivity and safety for all workers.

Line Assembler

FXI Foamex Innovations
Coldwater, MS
05.2023 - 08.2025
  • Operated machinery to assemble foam products, ensuring adherence to quality standards.
  • Collaborated with team members to streamline assembly processes and enhance efficiency.
  • Conducted routine inspections of materials and finished products for defects or discrepancies.
  • Maintained clean and organized workstations to promote safety and productivity.
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Assisted quality assurance by inspecting items and removing defective parts.

Cook/cashier

Captain Ds Seafood Restaurants
Senatobia, MS
01.2022 - 06.2024
  • Prepared and cooked high-quality seafood dishes following standardized recipes.
  • Ensured food safety and sanitation standards were consistently met in kitchen operations.
  • Collaborated with team members to optimize kitchen workflow during peak service times.
  • Trained new staff on cooking techniques, menu items, and safety practices.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Education

High School Diploma -

North Panola High School
05.2025

Skills

  • Safety procedures
  • Hand-eye coordination
  • Workplace cleanliness
  • Quality control analysis
  • Quality control
  • Multitasking and organization
  • Power tool usage
  • Material handling
  • Inspection and testing

Timeline

Assembly Line Production Worker

Stellar Concept
08.2025 - Current

Line Assembler

FXI Foamex Innovations
05.2023 - 08.2025

Cook/cashier

Captain Ds Seafood Restaurants
01.2022 - 06.2024

High School Diploma -

North Panola High School