Kiyofumi Igarashi

• Field work, field management, 8 years

3 years

Head Chef - 3 years

• Assisted in training new hires, sharing knowledge of cooking techniques.
• Demonstrated versatility by mastering various cooking techniques across multiple stations within the kitchen.

Head Chef 3 years

Head Chef - 2 years

Head Chef - 2 years

2 years

2 years

• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
• Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
• Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
• Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.

Self owned Ramen Shop - 3 years

• Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
• Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
• Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.