Kiyonia Goodman
Plantation,FL
Summary
Driven individual with proven expertise in time management and team coordination, honed at Coopers Hawk Winery and the United States Army. Excelled in consistency and efficiency, mentoring staff, and ensuring high customer satisfaction. Maintains a professional attitude, ensuring peak performance and safety standards.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Coopers Hawk Winery
01.2022 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Culinary Specialist
United States Army
03.2014 - 01.2020
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Provided organization with the tools to sustain or increase productivity.
- Collaborated with a team while ensuring the proper procedures were in place to meet strict deadlines.
- Have the ability to recognize when tasks are saturated so I delegated those tasks to other trained individuals.
- Maintained 100 percent accountability of government equipment.
Education
Associate of Science - Restaurant And Culinary Management
Broward College
Fort Lauderdale, FL12.2022
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Problem-Solving
- Team Coordination
- Staff Training
- Analytical Thinking
- Critical Thinking
Certification
- ServSafe Food Handler's Certification
- Business Specialist Certification
Timeline
Line Cook
Coopers Hawk Winery
01.2022 - 10.2023
Culinary Specialist
United States Army
03.2014 - 01.2020
Associate of Science - Restaurant And Culinary Management
Broward College
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