Kelvin Jackson

• Customer Service: Greet customers, provide a friendly atmosphere, and ensure a high-quality, "five-star" experience in dining, cafeteria, or breakroom settings.

• Food Preparation & Service: Prepare and serve food and beverages according to safety, quality, and company standards.

• Merchandising & Sanitation: Keep food service areas, including coolers and displays, fully stocked, clean, and organized.

• Cash Handling & POS: Operate point-of-sale (POS) equipment, process payments (cash, credit, cafeteria plans), and manage cash drawers.

• Logistics & Maintenance: For route roles, ensure vending machines and micro-markets are serviced and operational.

• Sorted packages by size and destination for efficient processing.
• Operated conveyor belts and loading equipment during shifts.
• Inspected incoming shipments for damage or discrepancies.

• Quality Control & Preparation: Uncarton, unwrap, and inspect furniture for defects, ensuring high-quality standards before loading.

• Workflow Leadership: Work with the shipping supervisor to direct the team, manage the "To Do List" by route, and organize product chutes.

• System Management: Utilize the MDC (My Delivery Center) system to track inventory, document inspection, and upload photos.

• Safety & Maintenance: Maintain a clean, safe, and organized warehouse environment, free from hazards.

• Damage Control: Identify, document, and move damaged merchandise to the correct location.

• Janitorial Duties: Sweeping, mopping, scrubbing floors, cleaning restrooms, restocking supplies, and washing windows.

• Safety and Sanitation: Responding to spills, disposing of cardboard and plastic (using bale machines), and cleaning trash receptacles.

• Maintenance & Maintenance Tasks: Performing minor repairs on store fixtures, maintaining the exterior, and addressing safety hazards immediately.

• Overnight Specifics: Often involves deep cleaning, using scrubbers, waxing floors, and cleaning behind coolers/freezers.

• Customer Service: Greeting customers and maintaining a clean, welcoming environment.

• Load Preparation: Selecting appropriate gear (cables, winches, hooks) and attaching rigging equipment to, or around, heavy loads.

• Lifting Operations: Guiding crane operators with hand signals or radios to lift, move, and position heavy loads securely.

• Safety Inspections: Regularly checking ropes, slings, and chains for wear, damage, or malfunction to prevent accidents.

• Equipment Assembly: Installing and assembling crane machinery and rigging materials, such as gin poles and chainfalls.

• Site Management: Ensuring compliance with OSHA and company safety standards in, often, hazardous, elevated, or confined environments

• Maintained cleanliness of assigned areas in commercial facilities.
• Operated cleaning equipment and tools effectively and safely.
• Followed safety protocols to ensure a hazard-free environment.

• Followed verbal and written instructions to properly move and ship products.
• Removed jams and unblocked conveyor system to maintain flow of goods.
• Used hand-held scanners and physical logs to accurately track item movements.
• Prepared pallets of boxes for easy transportation between customer and storage locations.