Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
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Klayton Cummings

Shinnston

Summary

Dynamic line cook with a proven track record at Oliverios Restorante, excelling in food preparation and quality control. Recognized for resolving customer complaints swiftly, ensuring satisfaction while adhering to recipes. Strong team collaborator with exceptional time management skills, consistently delivering high-quality dishes that meet presentation standards.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Oliverios Restorante
Bridgeport
06.2021 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Prepared high-quality dishes according to established recipes.
  • Resolved customer complaints regarding food quality or service promptly and professionally.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Education

High School Diploma -

Lincoln High School
Shinnston
05-2025

Skills

  • Food preparation
  • Customer service
  • Quality control
  • Time management
  • Recipe adherence
  • Team collaboration

Certification

OSHA-10

Accomplishments

  • National Technical Honors Society

Timeline

Line Cook

Oliverios Restorante
06.2021 - Current

High School Diploma -

Lincoln High School
Klayton Cummings