A former athlete who just arrived in New York. I want to develop in my professional activity and benefit the establishment where I will work. Sports taught me determination, and restaurant and bartending improved my professional skills. What I can do - I’ll improve; what I can’t - I’ll learn!
- Opened and founded a restaurant
- All operational activities (kitchen, bar, service)
- I was also a chef in a restaurant. Before opening, I already had experience working in a restaurant as a cooker.
- Graduated from bartending courses with a maximum score of 50+
- Permanently trained at the bar “Bar Academy Shop & More”
- I studied flyering and was the best in the author’s course of Alexander Shtifanov (multiple world champion in flyering)
- I have had various professional contracts during my career.
- Joined the Russian national team
- Champion of France
- Multiple Russian champion
- Responsibility I consider one of the main qualities of a good worker
- Knowledge of restaurant and bar organization
- Excellent service and sociability, this is the face of any establishment
- Fast working There is no time to sleep in the kitchen and bar
- Don’t have harm habits and have an excellent physical condition
- I love cleanliness
- Big goals and ambitions