KOBE Flood

Started as a Fueler/washer i would wash semi trucks and fuel them then fill out fuel tickets and make sure there trucks were good to go then got promoted to diesel mechanic so i got to do inspection on trucks and do oil changes and change tires then create work orders next i would have to charge out parts then put comments in for what i done to the truck or order parts for trucks that them them and install parts if we have them then drivers that would stop by the shop i would have to make sure they got what they wanted fix or ordered parts for there truck

• Diagnosed and repaired diesel engines, ensuring optimal performance and reliability.
• Conducted routine maintenance checks, identifying potential issues before they escalated.
• Utilized diagnostic tools to troubleshoot mechanical problems efficiently.
• Collaborated with team members to streamline repair processes and reduce downtime.
• Trained junior mechanics on safety procedures and best practices in diesel maintenance.
• Assisted in parts inventory management, ensuring availability of necessary components for repairs.
• Utilized hand tools and power tools to repair and maintain diesel engines according to industry standards.

• Prepared ingredients by chopping, marinating, and seasoning to ensure quality and flavor consistency.
• Operated grill equipment safely and efficiently while adhering to food safety standards.
• Assisted in maintaining cleanliness of work area and kitchen tools to promote a hygienic environment.
• Collaborated with team members to coordinate workflow during peak service times for optimal efficiency.
• Followed recipes accurately to prepare sauces, dressings, and marinades enhancing overall dish quality.
• Monitored cooking times and temperatures to achieve desired doneness for various menu items.
• Adapted quickly to changing menus and special requests while maintaining high-quality food preparation standards.
• Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
• Enhanced customer satisfaction by preparing high-quality, visually appealing grilled dishes.