Kobe Luangraj
San diego,CA
Summary
Responsible Individual offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
2
2
years of professional experience
Work History
Cashier
Barista, Paris Baguette
11.2022 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
Cashier/Front of House/Back
Tokyo Teriyaki Corporation dba CHOWKING
03.2022 - 01.2023
- Resolved guests complaints while maintaining positive customer environment.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
- Followed operational procedures and enforced product standards, quality and consistency.
- Built relationships with customers to encourage repeat business.
- Greeted customers entering store and responded promptly to customer needs.
Volunteer
05.2021 - 09.2021
- Volunteered home business -
- Instagram: @Garlic GaloreSD
- Assisted with managing online orders
- Prep and package pastry
- Assisted with customer pick up and drop off orders
- Promoted business through social media
- Reconcile weekly cash flow
Education
Data Science
San Diego City College
High School Diploma -
Morse High School
06.2022
Skills
- Customer service
- Technical support
- Communication skills
- Leadership
- Research
- Curriculum Development
- Cash management
- Microsoft Excel
- Food Preparation
- Microsoft Word (4 years)
- Windows (5 years)
- Computer hardware (2 years)
- Computer graphics
- Microsoft Powerpoint
- Computer Networking
- Barista experience
- Food safety — Proficient
- Knowledge of proper food and equipment handling safety measures
- Medical receptionist skills — Proficient
- Managing physician schedules and maintaining accurate patient records
- Food service: Customer situations — Proficient
- Identifying and addressing customer needs in food service setting
- Preparing food, using cooking equipment, and converting ingredient measurements
- Development in any professional field
- Bagging and Packaging
- Order Verification
- Coin and Currency Counting
- Hospitality Management
Additional Information
- Willing to relocate: Anywhere, Authorized to work in the US for any employer
Languages
Japanese
Limited Working
Timeline
Cashier
Barista, Paris Baguette
11.2022 - Current
Cashier/Front of House/Back
Tokyo Teriyaki Corporation dba CHOWKING
03.2022 - 01.2023
Volunteer
05.2021 - 09.2021
Data Science
San Diego City College
High School Diploma -
Morse High School
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