Kobe Robertson

For the last year I have been taking care of my special need ssister who has cerebral palsy and is deaf. My mother who was her main caregiver prior was no longer able or available to care for her.

• Opened or closed bar according to established procedures.
• Take Orders
• Make Drinks
• Run Food and Drinks to customers
• Cash customers out
• Clean and prep for next shift
• On shift supervisor
• Check vendor orders and deliveries

• Mixed and made drinks for bartenders with consistent results in varied recipes
• Covered breaks for bartenders
• Clean, stock and prepped bar at close.

• Multitasked multiple tables, taking orders and engaging with customers
• Entered orders into POS system
• Served orders to tables promptly when ready
• Cashed out customers when they were done
• Bussed tables
• Prepped server line for the next shift
• Trained in bar to serve alcohol

• Greet and Seat people
• Take orders
• Serve orders to customers
• Buss & clean tables
• Cultivated relationships with regular customers
• SUPERVISING
• Open Restaurant and count till for the day
• Clean and stock and prep for next shift, count drawer out, close up for the night.
• Deal with any issues needing a manger, assign breaks and shift ending for employees.