Kobey Howze

Food Runner

Mendakota Country Club

Mendota, MN

08.2023 - Current

Delivered food to guests in a timely manner while following safety protocols.
Ensured that all orders were correct before leaving the kitchen area.
Organized food orders and ensured accuracy of items served to customers.
Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
Assisted in training new staff members on restaurant operations and procedures.
Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
Double-checked meals placed in window against customer tickets for accuracy.
Memorized dining room floor plans and understood seat number system.
Maintained table settings by removing courses, replacing utensils, and refilling beverages.
Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
Responded promptly to customer inquiries and requests for additional items or services.
Assisted servers to optimize guest dining experience.
Responded quickly to customer concerns and escalated major issues to management.
Greeted and welcomed customers as they arrived at the restaurant.
Checked all dishes before delivering them to ensure quality standards were met.
Assisted servers in setting up tables for guests.
Observed tables to tend to guest needs and identify customer service opportunities.
Built and maintained relationships with regular customers by learning and remembering preferences.
Provided assistance with clearing plates from tables after meals were completed.
Resolved customer complaints quickly and efficiently while adhering to company policies.
Communicated with chefs regarding potential menu changes or specials for the day.
Followed proper cash handling procedures when accepting payments from customers.
Stocked service supply areas with tableware, garnishes and prepared food.
Offered insight into menu items to answer customer questions.
Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
Assisted hostess by answering phones to take reservations or to-go orders.
Replenished water glasses, bread baskets, condiments and other necessities during meal service.
Collaborated with management team on ways to improve service levels within the restaurant.
Helped maintain organization of walk-in coolers and freezers according to health department regulations.
Informed servers of any special dietary needs or allergies communicated by customers.
Ensured compliance with health code regulations related to food storage temperatures.
Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying into register.
Restocked bar items such as beer taps, wine bottles, liquor bottles and garnishes.
Effectively multitasked within fast-paced environment.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Greeted guests with friendliness and professionalism.
Maintained clean and orderly appearance throughout kitchen and dining area.
Worked in close collaboration with team members to ensure customers received high-quality service.
Made friendly conversation with customers to provide enjoyable bar experience.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Removed trays and stacked dishes for return to kitchen after finished meals.
Resolved guest complaints to maintain complete customer satisfaction.
Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Supported serving staff in delivering accurate and well-presented food orders.
Stocked service stations with ice, napkins and straws.
Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Participated in ongoing training to enhance job skills and knowledge.
Filled and served various beverages for customers.
Stocked customer service stations with paper products or beverage preparation items.
Greeted frequent visitors by name and explained new promotions.
Asked customers about meals to assess satisfaction and collect vital feedback.
Stocked displays with new and transferred merchandise.
Oversaw inventory in buffet and reported replacement needs to kitchen management.

Concession Worker

Grassroots Hoops Club

05.2018 - Current

Operate the cash register accurately and process sales transactions efficiently
Prepare and serve food items according to customer preferences, ensuring a high level of customer satisfaction
Maintain cleanliness and organization of concession stands, including restocking supplies and sanitizing work areas
Collaborate with team members to coordinate and execute successful concession stand operations during high-profile events.

Score Keeper

Grassroots Hoops Club

05.2018 - Current

Record and track scores for various sports events, guaranteeing accurate and timely updates for coaches, players, and spectators
Document and calculate scores with exceptional attention to detail, leading to fair and unbiased results in highly competitive games
Communicate effectively with referees, coaches, and team members to resolve disputes or discrepancies, ensuring a seamless and enjoyable experience for all participants
Apply efficient organizational strategies to manage multiple games concurrently, maintaining composure under high-pressure situations.

Summary

Overview

Work History

Food Runner

Concession Worker

Score Keeper

Education

Bachelor of Science - Exercise Science

Diploma -

Skills

Certification

Timeline

Food Runner

Concession Worker

Score Keeper

Bachelor of Science - Exercise Science

Diploma -

Similar Profiles

Angelo CampigliaAngelo Campiglia

Evelyn mcwilliamEvelyn mcwilliam

Corey KiernanCorey Kiernan

Dan OttoDan Otto

Barbara BallBarbara Ball