Handled heavy lifting and inventory organization during truck deliveries twice a week, working extended periods in -15°F freezers and 40°F coolers.
Unloaded and stocked an average of 300 items per delivery, ensuring accurate placement and inventory rotation.
Supported all areas of the restaurant including kitchen, front counter, drive-thru, and cleaning tasks, demonstrating flexibility and strong teamwork.
Maintained high standards of speed, accuracy, and customer service in a fast-paced environment.