Koby B Rubio
Las Cruces,United States
Summary
Accomplished professional with a robust background in food safety and customer service, honed at Chaviras and other esteemed organizations. Excelled in roles requiring precision, such as an Apprentice Meat Cutter, and demonstrated exceptional communication and leadership skills. Proven track record in improving operational efficiency and maintaining high standards of hygiene and safety.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Volunteer
Butterfield Community Center
Las Cruces, United States
05.2017 - Current
- Used active listening skills to communicate clearly in discussions
- Learned tasks quickly to improve performance
- Attended community events and meetings to promote organizational goals
- Treated people from all backgrounds with dignity and respect
Apprentice Meat Cutter( Assistant Manager and Manager)
Chaviras
Las Cruces, United States
06.2021 - 11.2024
- Broke down hanging halves into packaged cuts with high speed and accuracy
- Helped customers select optimal cuts of meat based on tastes and cooking plans
- Prepared and seasoned meats for customers
- Kept management informed about maintenance needs, unsafe working conditions, and injuries
- Became assistant manager and manager
- Obtained correct stock from coolers by checking the cutting list
- Weighed products accurately using digital scales to ensure correct pricing
- Trained new staff members on proper cutting techniques, safety procedures, and customer service skills.
- Received incoming loads and processed them according to butchering plans.
- Maintained a clean and sanitary work environment in compliance with health regulations
Mixer Machine Operator
Franco Whole Foods
Las Cruces, United States
07.2020 - 06.2021
- Communicated effectively with supervisors regarding any concerns or suggestions related to mixing process
- Coordinated with other team members to ensure smooth workflow in production areas
- Actively participated in team meetings, contributing insightful ideas for improvement opportunities
- Cleaned and sanitized mixing equipment before and after use to maintain hygienic work environment
- Implemented safety measures while handling hazardous materials during mixing process
- Documented daily production activities, including quantities mixed, types of materials used, and any deviations from standard operating procedures
- Collaborated with Quality Control teams to address any potential product defects or issues
- Loaded raw materials into mixing machines following established procedures and safety guidelines
- Inspected final product for quality, consistency, and adherence to specifications
Education
High School -
Onate High School
Las Cruces05.2019
Skills
- Food Safety Regulation
- Merchandising displays
- Inventory management
- Customer service
- Temperature Control
- Safe Food Handling
- Safety practices
- Inventory Processing
- Direct Supervision
- Communication
Awards
- Certificate of bilingualism biliteracy
- Certificate of Recognition as a Distinguished Senior OHS Bilingual Program
- Certificate Of Outstanding character and athletic performance (2017)
Volunteer Experience
Volunteer, Butterfield Community Center, Las Cruces, NM, 05/01/17, Current, Used active listening skills to communicate clearly in discussions., Learned tasks quickly to improve performance., Attended community events and meetings to promote organizational goals., Treated people from all backgrounds with dignity and respect.
Certification
- Meat clerk (cooking and preparation tips), Exp Date 02/21/2029
- Meat clerk ( meat essentials), Exp Date 06/20/2028
- meat clderk (cuts and features) Exp Date. No expiration date
- meat cutter ( poultry) Exp Date 06/20/2028
Timeline
Apprentice Meat Cutter( Assistant Manager and Manager)
Chaviras
06.2021 - 11.2024
Mixer Machine Operator
Franco Whole Foods
07.2020 - 06.2021
Volunteer
Butterfield Community Center
05.2017 - Current
High School -
Onate High School
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