Kodey Jaskoski
Professional groundskeeping expert prepared to transform and maintain outdoor environments. Extensive experience in operating and maintaining lawn care equipment, ensuring excellent landscape aesthetics. Known for reliability, adaptability, and fostering teamwork, with strong problem-solving skills and keen eye for detail.
Experienced with meat cutting, trimming, and packaging, ensuring optimal product presentation. Utilizes butchery tools and techniques to maximize yield and minimize waste. Knowledge of adhering to safety protocols and maintaining cleanliness in work area.
Work History
Lawn Mowing
1 Year 8 Months- I started my own lawn care business, I managed a rotating schedule. I typically handled 2–3 lawns one weekend and 1–2 the next, usually working on Fridays.
- Adjusted mowing patterns and cutting heights based on grass type and seasonal conditions.
- Removed clippings, debris, and obstacles to support safe, efficient worksite conditions.
- Scheduled service routes and prioritized recurring client properties for reliable completion.
- Communicated with clients to confirm service needs and property preferences.
- Improved lawn health by performing regular mowing, trimming, and edging tasks.
Drummer
5 Years 8 Months- Accompanied services on piano and organ, maintaining consistent musical support.
- Arranged hymns and service music to suit available vocalists and instrumentalists.
- Evaluated musical needs across services, refining repertoire and supporting worship continuity.
Volunteer
- Coordinated volunteer teams to complete site tasks efficiently and maintain workflow continuity.
- Cleaned work areas and removed debris to keep build sites orderly and hazard-free.
- Maintained clean, neat, and operational facilities to serve program needs.
Butcher
- Butchered carcasses into retail cuts, maintaining consistent portioning and trim quality.
- Inspected meat for freshness, temperature control, and safe handling compliance.
- Sanitized knives, saws, cutting tables, and equipment to maintain food safety standards.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Education
High School Diploma
- Currently in my Junior year
Skills
Certifications/ Experience
- 2024- present
- I have 2 certifications being PMI-Tape and Measurement and Shopkey Pro Service Manual Level 1
- Additionally, I have experience rebuilding mower engines, repairing and replacing disc and drum brakes and soon will be studying electrical systems.
Award for Pereverence 24-25
In my freshman year I took Peyton High-Schools Automotive program ran by Rick Mercado and my teammate and I worked on small engines and in so we had to rebuild the mower multiple times and he gifted us the Award for Perseverance 24-25.