Kodjo Donald Joseph

• Optimized supply chain operations for reduced costs and increased efficiency.
• Developed key operational initiatives to drive and maintain substantial business growth.
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• Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
• Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
• Collaborated closely with other departments within the organization, such as marketing and finance, to achieve shared goals and maintain seamless operations.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

• Developed new recipes and flavor combinations to enhance customer dining experience.
• Monitored food production to verify quality and consistency.
• Placed orders to restock items before supplies ran out.

• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Coordinated with team members to prepare orders on time.
• Developed and remained accountable for safety, quality, consistency and adherence to standards.
• Collaborated with staff members to create meals for large banquets.

• Developed new recipes and flavor combinations to enhance customer dining experience.

• Served food and beverages promptly with focused attention to customer needs.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

I was leading a team of 3 chefs who cooked meals at the supermarket cafeteria.