Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kody Bayman

Glendale,CA

Summary

I am a quick learner, and a very focused and hard worker that makes sure to do the best at whatever job I am given. While working, it is important to me to have positive attitude and to try and uplift the environment I am in. I also love working with people and have been complimented for my customer service skills many times at different jobs. My experience includes working with a team in restaurants both as a front of the house and a back of the house employee, as well as starting my own business, finding customers, and successfully keeping all of my customers happy.

Overview

3
3
years of professional experience

Work History

Yard and Landscaping Attendant

Self-employeed
08.2025 - Current
  • Learned proper use of tools and equipment for landscaping tasks.
  • Assisted in maintaining cleanliness and organization of yard areas.
  • Supported team in planting, watering, and weeding garden beds.
  • Followed safety protocols to ensure a secure working environment.

Front of House Employee

Super Marios Pizza
09.2024 - 01.2025
  • Delivered exceptional customer service in fast-paced environment.
  • Managed cash register operations accurately and efficiently.
  • Assisted in food preparation and presentation according to quality standards.
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Collaborated with team members to ensure timely order fulfillment and customer satisfaction.
  • Handled customer inquiries and resolved issues promptly to maintain positive relationships.
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.
  • Supported back of house staff by relaying guest feedback and coordinating special requests or dietary restrictions.

Prep Cook

Slappy Cakes
01.2023 - 08.2024
  • Prepared ingredients by chopping, slicing, and dicing to ensure efficiency in meal preparation.
  • Assisted chefs in cooking processes, maintaining high standards of food safety and hygiene.
  • Operated kitchen equipment including ovens, mixers, and slicers with precision and care.
  • Organized kitchen stations for optimal workflow during peak service hours.
  • Stocked pantry and fridge with necessary supplies, ensuring freshness and availability of ingredients.

Education

Certificate Program - Music Business

Musicians Institute
CA
02-2008

Skills

  • Weed management
  • Garden maintenance
  • Pruning techniques
  • Pathway construction
  • Customer service
  • Strong work ethic

Languages

Spanish
Limited Working

Timeline

Yard and Landscaping Attendant

Self-employeed
08.2025 - Current

Front of House Employee

Super Marios Pizza
09.2024 - 01.2025

Prep Cook

Slappy Cakes
01.2023 - 08.2024

Certificate Program - Music Business

Musicians Institute
Kody Bayman