Koen Burmester

• Assisted other team members in navigating large loads.
• Unloaded packages with care and placed in proper staging area.
• Collaborated with team members to complete unloading tasks in a timely manner, ensuring deadlines were met consistently.
• Loaded packages onto pallets and into staging areas as directed.

Fulfilled many responsibilities and roles as a cook

• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Organized storage areas for efficient usage of space.
• Managed inventory levels of ingredients and supplies necessary for daily operations.
• Adhered to food safety standards when storing and preparing foods.
• Resolved customer complaints regarding food quality or services provided.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Supervised and trained kitchen staff on proper preparation techniques.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.

• Operation of various equipment moving materials
• Site prep using project plans
• Followed PPE and First Aid Management Plan
• Assisted cleaning tools and equipment
• Assisted storing and protecting materials and equipment
• Maintained accurate work logs
• Laid and finished concrete