Kohji Horibe

• When arriving on site talk to the immediate supervisor to see what they wanted done first
• Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• I would remove the old caulk from the building and replace with new product or if working on new construction building, I would fill the mansion joints with back rod then apply the new caulk right over the back rod.
• Worked with more knowledgeable professionals to grow understanding of principles and construction standards.

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• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Performed inspections and routine maintenance on equipment.
• Provided on-the-job training to newly hired workers and team members.
• Set up machines to start production cycles and controlled machine settings.
• Operated technical and mechanical equipment and adjusted machine settings according to work cycles.
• Worked outside in all weather conditions.
• Kept accurate records of defective units or products.

• Determined correct rigging requirements for equipment based on job specifications and environmental conditions.
• Rigged for heavy lifts according to blueprint requirements.
• Communicated with equipment operators to accomplish smooth and efficient transports.
• Consistently assumed additional responsibilities and worked extended hours to meet project deadlines.
• Assembled and installed rigging and lifting equipment to support lifting operations.

• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Unloaded materials and goods at designated locations for best project availability.
• Maneuvered forklift safely in congested and confined areas using [Skill] and [Technique].

• Picked up vehicles from and delivered vehicles to customers as directed by management.
• Moved sold vehicles to maximize use of space and keep lot in order.
• Kept new and used vehicle lots neat and orderly and moved cars as directed by general manager in accordance with dealership display standards.
• Inspected interior and exterior of vehicles for cleanliness and accurately identified imperfections outside vehicle standards.

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Cut meats to customer specifications and answered questions about specialty products.
• Adhere to safety and cleanliness standards and maintained equipment.
• Performed meat inspections and checked temperature environment to maximize food safety.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Monitored and maintained clean working areas and cooking surfaces.