Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kohl Hansen

Pleasant View,UT

Summary

Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic english abilities. Diligent Dishwasher with 5 years of experience cleaning dishes, utensils, and kitchen equipment. Team player with experience in cleaning. Quick and precise while always following quality standards. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Dishwasher/Kitchen Hand

Gray Cliff Lodge Restaurant
06.2017 - 09.2023
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Efficiently loaded and unloaded dishwashers, cleaning large items used often by kitchen staff.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Stored dishes, utensils and kitchen equipment in proper locations.

Education

High School Diploma -

Weber High School
Ogden, UT
05.2020

Skills

  • Supply Restocking
  • Quality Control
  • Cleaning and Sanitizing
  • Health Code Compliance
  • Restocking Skills
  • Performance Improvement
  • Safety Awareness
  • Kitchen Equipment Use
  • Dishwasher Operation
  • Attention to detail
  • Food Safety Protocols
  • Heavy Lifting

Timeline

Dishwasher/Kitchen Hand

Gray Cliff Lodge Restaurant
06.2017 - 09.2023

High School Diploma -

Weber High School
Kohl Hansen