Koi Saechao
Lynnwood,WA
Summary
Dedicated Dietary Assistant at Swedish First Hill Hospital, recognized for enhancing patient dining experiences through exceptional service and meticulous attention to detail. Proficient in food safety and sanitation practices, I effectively reduced meal delivery errors while fostering strong teamwork and communication with nursing staff to ensure accurate meal orders.
Overview
17
17
years of professional experience
Work History
Dietary Assistant
Swedish First Hill Hospital
08.2011 - Current
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Monitored food safety and sanitation standards in food service areas.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Kept all kitchen areas clean, tidy and free of hazards.
- Contributed to a reduction in meal delivery errors by double-checking orders and coordinating with nursing staff for accurate information.
- Promoted a positive dining experience for patients through attentive service, timely delivery of meals, and genuine interactions.
- Demonstrated strong attention to detail while completing daily tasks such as taking accurate meal orders from nurses or directly from patients when necessary.
Demonstrator
Warehouse Demonstration Services
01.2008 - 12.2012
- Established strong relationships with store managers and staff, collaborating on promotional events for increased brand exposure.
- Collaborated with fellow demonstrators on best practices for presentation techniques resulting in increased effectiveness across the entire team.
- Spoke with interested customers and provided additional product information.
- Improved overall customer satisfaction ratings through attentive service and detailed explanations during product demonstrations.
Education
Culinary - Culinary
FareStart Culinary Program
Seattle, WA06.2011
Vocational - Vocational Computer
Seattle Vocational Institute
Seattle, WA06.1995
Skills
- Patient communication
- Food preparation
- Verbal communication
- Cooking techniques
- Sanitation practices
- Hygiene standards
- Customer service
- Cleaning and sanitizing
- Food safety
- Detail-oriented
- Sanitization
- Kitchen equipment operation
- Food delivery
- Serving and delivery support
- Teamwork
- Attention to detail
- Problem-solving abilities
- Reliability
- Dependable and cooperative
Timeline
Dietary Assistant
Swedish First Hill Hospital
08.2011 - Current
Demonstrator
Warehouse Demonstration Services
01.2008 - 12.2012
Culinary - Culinary
FareStart Culinary Program
Vocational - Vocational Computer
Seattle Vocational Institute
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