Improved overall sanitation levels with timely collection and transportation of garbage to designated facilities.
Assisted in training new employees on company procedures and best practices for successful removals.
Increased efficiency on job sites through proper equipment usage, including dollies, hand trucks, straps, and pads for secure transportation of items.
Provided clear communication with clients about move timelines, expectations, and potential obstacles during the relocation process.
Manufacterer/Installer
Miller Marine Canvas
06.2021 - 05.2022
Manufacturing of bimini tops, bimini frames, and boat covers.
Installation of bimini tops, bimini frames, and replacing plastic glass.
Sous Chef
Cafe on the green
08.2019 - 07.2021
Supervised all kitchen food preparation in demanding, high-volume environment.
Plated food according to restaurant artistic guidelines to promote attractive presentation.
Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Built strong vendor relationships to bring in top ingredients at optimal prices.
Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
Created exciting dishes at competitive prices to attract clientele and increase revenue.
Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Created diverse cuisines for full restaurant, special event, catering and tasting menus.
Sauté Chef
Carl Anthony Trattoria
05.2018 - 07.2018
Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
Used slower times to clean kitchen surfaces and equipment and restock supplies.
Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
Garde Manger Cook
Silver Spring Country Club Inc.
04.2015 - 04.2018
Brought ingredients to sandwich assembly station and followed restaurant sandwich recipes, modifying to meet customized guest orders.
Garnished and presented menu offerings with pleasing appearance following company guidelines.
Kept thorough inventory records of cold cuts, refrigerated meats, bread, vegetables, desserts and other cold items to log expiration dates and assist in maintaining full stock of fresh items.
Cook/Dishwasher
Finch’s Country Store
08.2013 - 08.2014
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook/Dishwasher
KFC
06.2010 - 01.2012
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School Diploma -
Harding High School
Bridgeport, CT
06.2010
Skills
Motivational team management
High-quality ingredients
Dish preparation
Compliance
Grilling and deep frying skills
Meal preparation
Pantry restocking
Food procurement
Menu development
Purchasing
Cleaning and sanitation
Team training
Kitchen equipment and tools
Recipe creation
Farm to table
Timeline
Junk Removal
CT Strong Hauling & Junk Removal LLC
07.2022 - 09.2023
Manufacterer/Installer
Miller Marine Canvas
06.2021 - 05.2022
Sous Chef
Cafe on the green
08.2019 - 07.2021
Sauté Chef
Carl Anthony Trattoria
05.2018 - 07.2018
Garde Manger Cook
Silver Spring Country Club Inc.
04.2015 - 04.2018
Cook/Dishwasher
Finch’s Country Store
08.2013 - 08.2014
Cook/Dishwasher
KFC
06.2010 - 01.2012
High School Diploma -
Harding High School
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MARIO BATENMARIO BATEN
OWNER at BATEN LOGISTIC LLC/ BATEN HAULING AND JUNK REMOVALOWNER at BATEN LOGISTIC LLC/ BATEN HAULING AND JUNK REMOVAL