Summary
Overview
Work History
Education
Skills
Timeline
Generic

Koil Lyle

Waterbury,CT

Summary

Overview

13
13
years of professional experience

Work History

Junk Removal

CT Strong Hauling & Junk Removal LLC
2022.07 - 2023.09
  • Improved overall sanitation levels with timely collection and transportation of garbage to designated facilities.
  • Assisted in training new employees on company procedures and best practices for successful removals.
  • Increased efficiency on job sites through proper equipment usage, including dollies, hand trucks, straps, and pads for secure transportation of items.
  • Provided clear communication with clients about move timelines, expectations, and potential obstacles during the relocation process.

Manufacterer/Installer

Miller Marine Canvas
2021.06 - 2022.05
  • Manufacturing of bimini tops, bimini frames, and boat covers.
  • Installation of bimini tops, bimini frames, and replacing plastic glass.

Sous Chef

Cafe on the green
2019.08 - 2021.07
  • Supervised all kitchen food preparation in demanding, high-volume environment.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Built strong vendor relationships to bring in top ingredients at optimal prices.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Created exciting dishes at competitive prices to attract clientele and increase revenue.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.

Sauté Chef

Carl Anthony Trattoria
2018.05 - 2018.07
  • Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
  • Used slower times to clean kitchen surfaces and equipment and restock supplies.
  • Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.

Garde Manger Cook

Silver Spring Country Club Inc.
2015.04 - 2018.04
  • Brought ingredients to sandwich assembly station and followed restaurant sandwich recipes, modifying to meet customized guest orders.
  • Garnished and presented menu offerings with pleasing appearance following company guidelines.
  • Kept thorough inventory records of cold cuts, refrigerated meats, bread, vegetables, desserts and other cold items to log expiration dates and assist in maintaining full stock of fresh items.

Cook/Dishwasher

Finch’s Country Store
2013.08 - 2014.08
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook/Dishwasher

KFC
2010.06 - 2012.01
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

High School Diploma -

Harding High School
Bridgeport, CT
06.2010

Skills

  • Motivational team management
  • High-quality ingredients
  • Dish preparation
  • Compliance
  • Grilling and deep frying skills
  • Meal preparation
  • Pantry restocking
  • Food procurement
  • Menu development
  • Purchasing
  • Cleaning and sanitation
  • Team training
  • Kitchen equipment and tools
  • Recipe creation
  • Farm to table

Timeline

Junk Removal

CT Strong Hauling & Junk Removal LLC
2022.07 - 2023.09

Manufacterer/Installer

Miller Marine Canvas
2021.06 - 2022.05

Sous Chef

Cafe on the green
2019.08 - 2021.07

Sauté Chef

Carl Anthony Trattoria
2018.05 - 2018.07

Garde Manger Cook

Silver Spring Country Club Inc.
2015.04 - 2018.04

Cook/Dishwasher

Finch’s Country Store
2013.08 - 2014.08

Cook/Dishwasher

KFC
2010.06 - 2012.01

High School Diploma -

Harding High School
Koil Lyle