Kokkwe Anjain
Waipahu,HI
Summary
Dedicated Cook's Assistant with proven expertise in food preparation and safe food handling, honed at Morton Steakhouse. Excelled in maintaining high standards of cleanliness and sanitation, ensuring consistent quality. Skilled in ingredient preparation, contributing to efficient kitchen operations and support of team members. Demonstrates strong organizational abilities and a commitment to culinary excellence.
Overview
6
6
years of professional experience
Work History
Cook's Assistant
Morton Steakhouse
04.2017 - 06.2023
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
Education
Na -
Kwajalein HighSchool
Marshall Island05.2011
Skills
- Cleaning and sanitation
- Food Preparation
- Ingredient Preparation
- Safe Food Handling
Timeline
Cook's Assistant
Morton Steakhouse
04.2017 - 06.2023
Na -
Kwajalein HighSchool
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