Kole Albrecht
Neshkoro,WI
Summary
Experienced machine operator in food industry with a strong work ethic and adaptability. Proven ability to master new skills quickly and work effectively without supervision. Highly motivated to embrace new challenges and contribute to team success. Exceptional interpersonal skills enhance collaboration and communication in diverse environments.
Overview
17
17
years of professional experience
Work History
Head Chef
Camp Lake Lucerne & Retreat Center
Neshkoro, Wisconsin
07.2024 - Current
- Created seasonal menus highlighting local ingredients for guests at retreat center.
- Oversaw kitchen staff to maintain consistent food quality and presentation standards.
- Administered kitchen inventory and supply orders to facilitate daily operations.
- Ensured food safety compliance while sustaining a clean kitchen atmosphere.
- Collaborated with event coordinators on catering designs for various retreat events.
- Executed portion control strategies to optimize food cost management within the kitchen.
- Supervised preparation of specialty dishes, addressing customer preferences and dietary requirements.
- Regularly monitored temperatures of prepared foods and cold storage areas.
Laser Engraver/Heat Treat Operator
Proto-1 Manufacturing
Winneconne, Wisconsin
04.2022 - 06.2024
- Operated laser engraving machines for various materials and designs.
- Implemented quality checks to ensure engraving precision and consistency.
- Prepared and set up laser engraving machines for production runs.
- Operated heat treating equipment to ensure proper temperature control.
- Loaded and unloaded materials for heat treatment cycles efficiently.
- Inspected parts before and after heat treatment process to ensure quality standards were met.
Machine Operator
CIB Wire & Iron Works
Mukwonago, Wisconsin
08.2015 - 05.2022
- Conducted routine maintenance on equipment to ensure optimal performance.
- Loaded and unloaded materials while following safety protocols consistently.
- Maintained accurate records of production activities and machine usage daily.
- Adjust machine settings to complete tasks accurately.
Cook/Supervisor
LindenGrove Mukwonago
Mukwonago, Wisconsin
04.2012 - 08.2015
- Supervised kitchen staff in meal preparation and service at a senior living community.
- Ensured compliance with health regulations during food preparation and service.
- Maintained cleanliness of kitchen facilities and equipment for safe food handling.
- Planned and prepared meals for up to 150 residents according to dietary requirements, preferences, and nutritional guidelines.
- Supervised daily operations of kitchen staff including dishwashers, cooks.
- Prepared nutritious meals tailored to residents' dietary needs and preferences.
Chef
Abbey Resort
Fontana, Wisconsin
11.2011 - 03.2012
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Implemented food safety protocols to comply with health regulations.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Cook
Freds Parkview
Burlington, Wisconsin
08.2008 - 08.2011
- Prepared and cooked a variety of dishes in high-volume kitchen.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Followed food safety guidelines to prevent contamination and ensure health compliance.
- Trained new staff on cooking techniques and kitchen protocols.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
Certified Culinarian - Culinary Arts
Blackhawk Technical College
Janesville, WI05-2012
Diploma - General Studies
Burlington High School
Burlington, WI05-2010
Skills
- Kitchen inventory management
- Catering coordination
- Time management
- Workforce supervision
- Menu design/development adaptability
- Problem solving
- Cost control
- Menu planning
- Teaching Cooking Classes
Timeline
Head Chef
Camp Lake Lucerne & Retreat Center
07.2024 - Current
Laser Engraver/Heat Treat Operator
Proto-1 Manufacturing
04.2022 - 06.2024
Machine Operator
CIB Wire & Iron Works
08.2015 - 05.2022
Cook/Supervisor
LindenGrove Mukwonago
04.2012 - 08.2015
Chef
Abbey Resort
11.2011 - 03.2012
Cook
Freds Parkview
08.2008 - 08.2011
Certified Culinarian - Culinary Arts
Blackhawk Technical College
Diploma - General Studies
Burlington High School