Professional bakery worker with strong baking and pastry skills, ready to contribute to high-performing team. Focus on achieving consistent, high-quality results, while adapting to changing needs. Reliable and collaborative, known for effective teamwork and delivering under pressure. Skilled in baking techniques, food safety, and customer service.
Experienced with dough preparation and baking processes. Utilizes teamwork and adaptability to meet production goals. Track record of maintaining cleanliness and high product standards.
Took basic culinary course on top of the usual high school classes and learned the basics of cooking terminology and worked through basic recipes in a group of 4 students.