Kona Johnson
Drums,PA
Summary
Collaborative team player with experience in fast-paced dining environments. Skilled in multitasking and effective time management, contributing to smooth operations and enhanced guest satisfaction during peak hours.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Host
Brass Buckle Mexican Restaurant
02.2025 - Current
- Greeted and seated guests, ensuring a welcoming atmosphere and positive first impressions.
- Managed reservations and waitlist efficiently, optimizing table turnover rate.
- Collaborated with servers to coordinate smooth dining experiences for customers.
- Provided menu information and answered guest inquiries regarding food options and specials.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
FOH Team Member
St. Angelo's Pizza
02.2023 - 01.2024
- Assisted customers with orders, ensuring accurate and timely service.
- Maintained cleanliness and organization of dining area, enhancing guest experience.
- Collaborated with team members to optimize workflow during peak hours.
- Supported inventory management by restocking supplies as needed.
- Engaged with guests to provide friendly and attentive service, fostering repeat business.
Education
High School Diploma -
Keys Gate Charter High School
Homestead, FLSkills
- Customer service
- Team collaboration
- Multitasking proficiency
- Effective time management
- Team player mentality
- Staff coordination
- Adaptable to change
- Customer engagement
- Workflow optimization
Certification
- Certified Bartender, Atlanta Professional Bartending School - as of May of 2023
Timeline
Host
Brass Buckle Mexican Restaurant
02.2025 - Current
FOH Team Member
St. Angelo's Pizza
02.2023 - 01.2024
High School Diploma -
Keys Gate Charter High School