Kong Enh
Rosemead,CA
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
6
6
years of professional experience
Work History
Bakery Worker
Donut King
El Monte, CA
06.2019 - Current
- Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
- Inspected finished products for quality assurance before packaging them for sale.
- Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
- Assisted customers with their orders providing advice on different types of pastries available.
- Operated cash registers accurately when ringing up customers' purchases.
- Monitored temperatures inside ovens during baking processes to ensure food safety regulations were met.
- Followed health codes and regulations regarding food handling procedures.
- Ensured that all food items were prepared according to company standards.
- Communicated customer feedback regarding product taste or presentation back to management team.
- Assisted in training new staff members on proper methods of preparing and serving bakery items.
- Greeted incoming patrons, offered menu advice and documented order details and special preferences.
Bakery Production Worker
Paris Croissant
Long Beach, CA
04.2018 - Current
- Maintained cleanliness of equipment and work area.
- Prepared dough for baking according to recipe specifications.
- Measured ingredients accurately for production recipes.
- Assisted with the packaging and labeling of finished products.
- Operated automated bakery machinery in accordance with safety regulations.
- Cleaned, sanitized and restocked workstations at end of shift.
- Ensured quality standards were met throughout the production process.
- Inspected product for defects or deviations from standard specifications.
- Stacked boxes of finished products onto pallets for shipping purposes.
- Dismantled bakery machines after each use and cleaned them thoroughly before reassembling them again..
- Collaborated with team members to synchronize and maintain material flow.
- Trained new employees on proper operation of bakery machinery and related processes.
- Used hand trucks, rolling carts, forklifts and overhead cranes to move materials and finished products.
Education
12th Grade -
A School In Cambodia
Siem Reap01-1984
Skills
- Communication abilities
- Food Safety
- Performance Improvement
- Phone Etiquette
- Customer inquiries
- Cash Handling
- Sales Promotion
- Accurate order fulfillment
- Customer Service
- Workplace Safety
- Cash Register Operation
- Relationship Building
- Team Collaboration
- Flexible Schedule
- Sanitation Procedures
- Batch production
Languages
English
Limited
Cambodian
Professional
Chinese (Cantonese)
Elementary
Timeline
Bakery Worker
Donut King
06.2019 - Current
Bakery Production Worker
Paris Croissant
04.2018 - Current
12th Grade -
A School In Cambodia
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