Konica Sherrill

• Operated cash register with efficiency and accuracy.
• Welcomed customers and provided information about products.
• Assisted with answering customer inquiries.

• Launched projects enhancing departmental productivity.
• Kept comprehensive records of attendance, payroll data, and vacation requests.
• Enhanced team members' skills through coaching.
• Conducted regular meetings with staff to discuss progress and identify areas of improvement.
• Worked across departments to meet project deadlines within budget limits.
• Negotiated contracts with vendors.
• Recruited qualified candidates.

As a dietary aide, I support the nutrition and well-being of patients by assisting in the preparation, serving, and delivery of meals. I adhere to dietary guidelines and maintain a clean, safe food service environment. I also oversaw inventory in the buffet and reported replacement needs to kitchen management and used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish, and eggs had been prepared.

• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish, and eggs had been prepared.
• Greeted visitors entering the kitchen area, provided them with information about services offered and directed them accordingly.
• Set up trays and food service carts to deliver food to residents.
• Cleaned and maintained the dining room during and after each meal service.
• Monitored food temperatures to ensure safety and quality standards were met.
• Collaborated with team to deliver timely service of items.