Konrad Winder
Kihei,HI
Summary
Results-driven professional with extensive experience in food and beverage operations. Proven track record in enhancing operational efficiency and managing finances. Successful in creating resident-focused menus and executing community engagement events. Recognized for operational excellence and strict adherence to food safety standards.
Overview
2025
2025
years of professional experience
Work History
Director of Food and Beverage
Quail Park of Lynnwood
Lynnwood, Washington
01.2014 - 11.2024
- Oversaw daily operations for food and beverage services in 223-unit upscale retirement community.
- Ensured compliance with health and safety regulations in kitchen and dining areas.
- Streamlined processes to enhance service efficiency across multiple outlets.
- Implemented staff training programs that elevated overall service standards.
- Monitored inventory levels, effectively reducing waste and controlling costs.
- Developed resident-focused menus that addressed specific nutritional needs.
- Coordinated special events to boost community engagement.
- Collaborated with marketing teams on campaigns that improved resident retention.
Restaurant Owner
Self Employed
Kihei, Hawaii
06.2005 - 04.2013
- Directed operations of 120-seat Mediterranean restaurant, Aroma' D Italia, achieving 'Best Value' and 'Best Italian' awards on Maui.
- Developed seasonal menus featuring local ingredients to appeal to diverse customers.
- Established vendor partnerships to ensure consistent supply of fresh, high-quality ingredients.
- Planned and executed catered events at various venues, including Maui Arts and Cultural Center.
Hotel Chef
Fairmount Hotel/ Four Seasons/ Kapalua Resort.
CA,Maui,Big Island, CA & HI
- Supervised kitchen staff, improving food preparation efficiency and presentation quality.
- Maintained high cleanliness and organization standards in kitchen area.
- Collaborated with management and clients to design special event menus and catering services.
- Attended workshops to stay updated on culinary arts industry trends.
- Developed innovative dishes utilizing seasonal, local ingredients to enhance menu offerings.
Education
Hotel Culinary Training Program -
Apprenticeship
Harrahs Lake Tahoe CASkills
- Food safety compliance
- Sanitation standards
- Team leadership
- Nutritional knowledge
- Menu development
- Event coordination
- Financial oversight
- Guest relations management
- Adaptability and flexibility
Timeline
Director of Food and Beverage
Quail Park of Lynnwood
01.2014 - 11.2024
Restaurant Owner
Self Employed
06.2005 - 04.2013
Hotel Chef
Fairmount Hotel/ Four Seasons/ Kapalua Resort.
Hotel Culinary Training Program -
Apprenticeship