Summary
Overview
Work History
Education
Skills
Timeline
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Konstantin Fomin

Konstantin Fomin

Chicago,IL

Summary

Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in line cook role.

Overview

3
3
years of professional experience

Work History

Line Cook

Yugo Sushi and More
12.2024 - Current
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Maintained well-organized mise en place to keep work consistent.
  • Cutting and slicing of various fish and seafood (salmon, hamachi, perch, eel, squid, scallop, shrimps) according to the requirements.
  • Assisted with menu development and planning.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Line Cook

Coriander and Mint
01.2023 - 04.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Make salads and sauces to customer specifications.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.

Sushi Cook

Sushi Wok
05.2022 - 09.2022
  • Maintained strict adherence to food safety guidelines, ensuring a clean and sanitary environment for sushi preparation.
  • Managed supply orders effectively, ensuring timely delivery of fresh ingredients while minimizing expenses through strategic sourcing partnerships.
  • Contributed to menu development through innovative recipe ideation and collaboration with other chefs on seasonal specials.
  • Earned recognition from management for dedication to upholding the highest quality standards in every aspect of sushi creation.

Education

Bachelor of Arts - Linguistics

Altai State University
Russia, Altai Krai, Barnaul
05-2022

Skills

  • Highly motivated
  • Time management
  • Knife skills
  • Food safety knowledge
  • Quality control
  • Ability to work up to 12 hours per day in high paced kitchen

Timeline

Line Cook

Yugo Sushi and More
12.2024 - Current

Line Cook

Coriander and Mint
01.2023 - 04.2023

Sushi Cook

Sushi Wok
05.2022 - 09.2022

Bachelor of Arts - Linguistics

Altai State University

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