Kordell Tallet
Sous Chef
Nashville,TN
Summary
Innovative Sous Chef with a knack for enhancing kitchen productivity and efficiency through effective task management. Possess specialized skills in inventory control, menu development, and food safety compliance. Excel in leadership, communication, and problem-solving to deliver exceptional dining experiences.
Overview
12
12
years of professional experience
Work History
Sous Chef
O-ku Nashville
Nashville
05.2022 - 03.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Performed weekly inspections of all equipment for safety compliance.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Monitored food products, driving quality, freshness and integrity.
Kitchen Manager
Hooks Seafood
Nashville, TN
09.2017 - 06.2019
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Sous Chef
North Italia
Nashville, Tennessee
09.2017 - 02.2019
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Trained new hires in proper cooking techniques and recipes.
- Maintained accurate records for cost analysis purposes.
- Contributed to the successful execution of catered events from start to finish.
Sous Chef
The Listening Room Cafe
Nashville, Tennessee
09.2012 - 09.2017
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Trained new hires in proper cooking techniques and recipes.
- Performed weekly inspections of all equipment for safety compliance.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
Education
Some College (No Degree) - Culinary Arts
Nashville State Community College
Nashville, TNTimeline
Sous Chef
O-ku Nashville
05.2022 - 03.2024
Kitchen Manager
Hooks Seafood
09.2017 - 06.2019
Sous Chef
North Italia
09.2017 - 02.2019
Sous Chef
The Listening Room Cafe
09.2012 - 09.2017
Some College (No Degree) - Culinary Arts
Nashville State Community College
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