Korey Lindberg
NC
Summary
Hospitality professional with over a decade of experience and mentorship under a Level 2 sommelier for two years, as well as studies under Level 2 sommeliers in Montalcino and Montepulciano in Italy. Skilled in managing lively bar environments, enhancing guest satisfaction, optimizing operations, and driving revenue. Committed to teamwork and consistent results while adapting to changing needs. Proficient in inventory management, staff training, and creating a welcoming atmosphere, focused on building customer loyalty through exceptional service.
Overview
7
7
years of professional experience
Work History
Bar Manager
Old North State Winery
08.2022 - 06.2024
- Crafted special drink and cocktail menu items for seasonal offerings.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Maintained up-to-date knowledge of industry trends and competitor offerings to stay ahead of the curve in the market space.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Collaborated with kitchen team for seamless integration of food and beverage offerings.
- Skilled at working independently and collaboratively in a team environment.
- Assisted in the planning and execution of a wide variety of events, catering to diverse audiences and objectives.
- Ensured smooth day-of operations at all events through diligent preparation including venue setup coordination and contingency planning.
- Closed out cash register and prepared cashier report at close of business.
- Passionate about learning and committed to continual improvement.
Assistant Event Coordinator
Spring House Restaurant, Kitchen, & Bar
05.2021 - 05.2022
- Maintained professional and organized appearance at all events, representing the company in a positive light to clients and attendees.
- Assisted Event Coordinator in creating detailed timelines for each phase of an event project, ensuring timely completion of all tasks.
- Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
- Assisted in coordination of large-scale corporate events, weddings, and rehearsals; ensuring seamless execution and attendee satisfaction.
- Facilitated efficient communication between team members by maintaining organized records of event plans, schedules, and contacts.
- Ensured smooth execution of on-site logistics by supervising setup, teardown, and vendor coordination during events.
Front of House Assistant
Old North State Winery
09.2017 - 03.2021
- Contributed to a positive work atmosphere by fostering strong relationships with coworkers and management.
- Utilized POS system to receive and process food and beverage orders.
- Supported back of house operations as needed, demonstrating versatility and adaptability in various roles within the establishment.
- Implemented effective upselling techniques, increasing revenue through additional sales.
- Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Promoted positive guest experiences by effectively addressing special requests or accommodations whenever possible.
- Fostered an inclusive environment that catered to diverse clientele needs while consistently delivering top-notch service.
Education
Associate of Science - Sommelier Level 1
Court Of Masters
Online03-2024
Associate of Science - Cardiovascular Sonography
Surry Community College
Dobson, NC12-2020
Skills
- Extensive knowledge of wine, spirits, and cocktail development
- Experienced in all roles of a restaurant environment
- Deeply committed and enthusiastic about the food and beverage industry
- Team Leadership
- Training and mentoring
- Bar Management
- Event Coordination, small and large-scale events
- Quality Control
Languages
Spanish
Professional Working
Italian
Limited Working
Timeline
Bar Manager
Old North State Winery
08.2022 - 06.2024
Assistant Event Coordinator
Spring House Restaurant, Kitchen, & Bar
05.2021 - 05.2022
Front of House Assistant
Old North State Winery
09.2017 - 03.2021
Associate of Science - Sommelier Level 1
Court Of Masters
Associate of Science - Cardiovascular Sonography
Surry Community College
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