Kori Lee
Missouri City,TX
Summary
Motivated Server/Bartender with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
6
6
years of professional experience
Work History
Server/Bartender
Pluckers
01.2021 - 08.2024
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Answered customers' questions, recommended items, and recorded order information.
- Checked guests' identification before serving alcoholic beverages.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Assisted with inventorying beverage stock and bar supplies.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Server/Bartender
Bombshells Restaurant And Bar
04.2018 - 12.2020
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Checked guests' identification before serving alcoholic beverages.
- Increased sales significantly by upselling higher-end products to customers.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Education
High School Diploma -
Hcc
Skills
- Order Management
- Food Delivery
- Food safety practices
- Cash Handling
- Professional Appearance
- Exceptional customer service
- Menu Memorization
- Guest Relations Management
- Order Accuracy
- Suggestive Selling
- Strong Work Ethic
Timeline
Server/Bartender
Pluckers
01.2021 - 08.2024
Server/Bartender
Bombshells Restaurant And Bar
04.2018 - 12.2020
High School Diploma -
Hcc
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