Summary
Overview
Work History
Education
Skills
Timeline
Generic

Korin Mitchell

Central Square

Summary

Well-rounded individual whose quick to learn. Who has background in costumer service, cleaning and kitchen packaging along with working in an kitchen environment. Seeking to transition to a new field of work, searching to learn and obtain other skills and strengths. Understanding of importance in time management, organization, team work and costumer service. Dedicated to trying the hardiest at getting along with co-workers and adapting to any work setting and tasks.

Overview

1
1
year of professional experience

Work History

Total Restaurant Foods/Utility Dishwasher

Wegmans
07.2024 - Current
  • Ensured dishes were properly cleaned and sanitized for kitchen work, reduced cross-contamination.
  • Prepped and bagged rotisserie chickens.
  • Maintained packaging and supplies to ensure kitchen runs smoothly.
  • Supported food safety by keeping everything cleaned and stocked, everyday.
  • Packaged food and product to the proper measurements. Stocked the floor walls, and rotated product to keep products in movement and sales.
  • Paying attention to sales and product trends.
  • Lifting and stocking the loads from the dock, making sure everything is in this place.
  • Serving customers first hand and helping them with any specific request and providing costumer service support.
  • Worked alongside co-workers to make tasks flow smoothly and safely.
  • Committed to training for safety, food safety and kitchen work values.
  • Organized my list of tasks and prioritized my work load.
  • Efficiently managed time to keep work flowing and ensuring tasks get completed.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.

Education

Oswego Highschool
Oswego, NY
06-2024

Liberal Arts And Sciences

Cayuga Community College
Fulton, NY
05-2027

Skills

  • Fast-paced environment
  • Heavy lifting
  • Problem-solving
  • Time management
  • Attention to detail
  • Multitasking and organization
  • Cleaning and sanitizing
  • Adaptability and flexibility
  • Interactive communication skills
  • Kitchen equipment use
  • Food safety regulations
  • Quality control
  • Teamwork
  • Positive attitude
  • Customer service
  • Active listening
  • Equipment maintenance and repair
  • Conflict resolution
  • Sorting and recycling

Timeline

Total Restaurant Foods/Utility Dishwasher

Wegmans
07.2024 - Current

Oswego Highschool

Liberal Arts And Sciences

Cayuga Community College