Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kortney Eastham

Chesaning

Summary


Professional with experience ensuring safe and efficient sterilization of medical instruments and equipment. Skilled in decontamination, sterilization, and inventory management, with strong focus on maintaining high standards of hygiene and safety. Reliable team player known for adapting to changing needs and consistently delivering results. Known for attention to detail, strong organizational skills, and effective communication.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Riverfront Grille Of Chesaning
02.2021 - 05.2025
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Motivated staff to perform at peak efficiency and quality.

Sterile Processing Technician

Owosso Memorial Hospital
05.2019 - 02.2021
  • Wrapped trays, instrument packs, and sets.
  • Followed OSHA, FDA and AAMI guidelines related to sterilization in compliance with administrative regulations.
  • Handled and disposed of sharps, biohazards and other hazardous materials in accordance with established protocols.
  • Maintained detailed records of sterilization cycles, contributing to hospital's compliance with regulatory standards.
  • Conducted regular inspections of sterilization equipment, ensuring optimal performance and minimal downtime.
  • Optimized workflow within sterile processing department, allowing for quicker turnaround times and increased productivity.

Deli Clerk

Franks Supermarket
01.2018 - 05.2019
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Education

Chemistry

Chesaning Union High School
Chesaning
05-2016

Skills

  • Inventory control
  • Decontaminating surgical instruments
  • High-level disinfecant
  • Sterilization procedures
  • Sterile storage
  • Infection control
  • Technical documentation
  • Decontamination procedures
  • Multitasking and organization
  • Problem-solving
  • Attention to detail
  • Reliable and responsible

Certification

Servsafe certified - current

CRCST certification- pending


Timeline

Kitchen Manager

Riverfront Grille Of Chesaning
02.2021 - 05.2025

Sterile Processing Technician

Owosso Memorial Hospital
05.2019 - 02.2021

Deli Clerk

Franks Supermarket
01.2018 - 05.2019

Chemistry

Chesaning Union High School

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