Kosciousko Moore

Accomplished leader in the food service industry with over 15 years of experience managing large-scale food and retail operations. Proven track record of enhancing profitability and elevating customer satisfaction levels. Skilled at overseeing kitchen operations to ensure smooth and efficient food preparation and service, while maintaining high standards of cleanliness and safety. Demonstrated ability to effectively manage and supervise teams of 50 or more individuals, fostering a collaborative environment to achieve optimal kitchen performance.

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.