Koury Warren
Sharonville,OH
Summary
Detail-oriented Kitchen Equipment Technician with expertise in equipment maintenance, safety compliance, and effective communication. Proven track record in optimizing kitchen operations and training staff for enhanced performance. Highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Equipment Technician
Lehr's Prime Market
Cincinnati, Ohio
06.2023 - Current
- Executed routine maintenance on commercial kitchen appliances and tools to ensure optimal performance.
- Inspected kitchen equipment for functionality and compliance with safety standards.
- Monitored adherence to safety protocols during handling of hazardous materials.
- Assisted in installation of new kitchen equipment for efficient operation.
- Processed and cut various meats according to customer specifications, ensuring quality.
- Operated meat processing machinery safely and efficiently to minimize downtime.
- Trained new staff on meat preparation techniques and safety standards for improved proficiency.
- Monitored inventory levels, reordering supplies as necessary to maintain operations.
Sauté Line Cook
Terrace Park Country Club
Cincinnati, Ohio
12.2022 - 06.2023
- Prepared and cooked diverse sautéed dishes for member events.
- Maintained kitchen cleanliness by adhering to safety and sanitation protocols.
- Assisted in daily inventory management of ingredients and supplies.
- Adapted cooking techniques according to seasonal menu changes and member preferences.
- Trained new line cooks on proper sautéing methods and kitchen procedures.
Kitchen Shift Supervisor
Padrino Italian
Cincinnati, Ohio
08.2019 - 12.2022
- Organized daily kitchen operations to ensure efficiency and smooth workflow.
- Trained new employees on proper cooking techniques and safety protocols.
- Monitored inventory levels to prevent shortages and manage supplies effectively.
- Coordinated with front-of-house staff to ensure timely meal service.
- Enforced health and safety regulations to maintain a clean kitchen environment.
- Conducted regular equipment checks to ensure optimal functionality and safety.
- Scheduled shifts and coordinated daily tasks for kitchen staff.
- Coordinated catering services as requested by customers including setup, delivery, and breakdown of events.
- Implemented strategies designed to reduce waste and increase efficiency throughout the kitchen operations.
- Collaborated with managers on menu changes or additions.
Education
High School Diploma -
Milford High School
Cincinnati, OH05-2023
Some College (No Degree) - Mechanical Engineering
Miami University
Oxford, OHSkills
- Equipment maintenance
- Effective communication
- Attention to detail
- Time management
- Problem solving
- Work order processing
Projects
Battle bot robot
- Designed and constructed a battle bot with a team of four classmates including myself
- Coordinated team modeling and CAD documentation throughout project
- Delivered isometric drawings, CAD models, and prototyped robot
- Followed all time and material constraints over a 3 month period of building and planning
Model elevator system
- Designed, programmed, and built a prototype elevator that consisted of five floors
- Simulated realistic elevator with number panels, lights, and arrows.
- Implemented over 10 pages of Arduino code and 2 large breadboards
Certification
- Project Lead the Way - Engineering, May 2023
Timeline
Kitchen Equipment Technician
Lehr's Prime Market
06.2023 - Current
Sauté Line Cook
Terrace Park Country Club
12.2022 - 06.2023
Kitchen Shift Supervisor
Padrino Italian
08.2019 - 12.2022
High School Diploma -
Milford High School
Some College (No Degree) - Mechanical Engineering
Miami University
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