KOWEN KIMBER
Phenix City,AL
Summary
A dynamic young professional, recognized for adaptability and effective communication in different environments. Expertise in culinary techniques, combined with a commitment to any terms to be set. Down to earth, with a lot to learn, but also to teach. Microphone very low voices, and a soft speaker for when needed. Always down to commit and help in any way possible.
Overview
1
1
year of professional experience
1
1
Certification
Work History
BOH Line Cook
Jarfly
Columbus, GA
02.2025 - 01.2026
A co-BOH manager interchangeable anywhere in the back of the house.
- Prepared and cooked menu items according to Jarfly's recipes and standards.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
Education
Associate of Applied Science - Culinary Arts
Columbus Technical College
Columbus, Georgia, GA05-2027
High School Diploma -
Central HIghSchool
Phenix City, AL05.2025
Skills
- Knowledge in the AutoCAD program
- Problem Solving
- Culinary techniques
- Communication
- Adaptability
- Creative
- Relationship building
- Emotional intelligence
- Influencing others
- Goal setting
- Process monitoring and improvement
- Goal oriented
Accomplishments
- 2023 Gold State Winner (Robotics Urban Search and Rescue)
- 2024 Gold Districts Winner (Promotional Billiton Board)
- 2024 Gold State Winner (Culinary Arts)
- 2024 Vex Robotics state attender
- 2025 4-H state competition placer
- NLSC Attender 2023, 2024
Certification
- 10 hour General Industry Safety and Health Card
- Skills for success-Food & Beverage Training
- PLTW General Certification
Timeline
BOH Line Cook
Jarfly
02.2025 - 01.2026
Associate of Applied Science - Culinary Arts
Columbus Technical College
High School Diploma -
Central HIghSchool
References
- Chef Arjay Gomez(706-442-0342)(arjay.gomez32@gmail.com
- Loretta Baber(706-593-7729)
- Chef Tracy Flynn,(678)548-8907,tflynn@columbustech.edu
- Ms Ingrad Edwards,(706)888-2657,iedwards@columbustech,edu