Detail-oriented professional with a strong focus on organizational excellence and time management. Demonstrates a proven ability to streamline processes, enhancing operational efficiency to drive company growth. Actively pursuing training opportunities in wine processing to broaden expertise and contribute effectively to diverse projects.
Work along with the culinary team and supervise the fermentation process of healthy Indian beverages(In-house made) like Nannari Sharbat, Lassi, Buttermilk, Rice Kanji, Neera and other fermented beverages, ensuring optimal yeast activity and consistency
Conduct regular testing of pH, Brix (sugar content)and microbial activity to maintain product quality
Oversee proper storage conditions and shelf life evaluation in line with ensuring compliance with food safety regulations for fermented drinks
Implement hygiene protocols for fermentation equipment, storage tanks, and serving containers to prevent contamination
Conduct sensory evaluations of house-made fermented drinks to maintain consistency in taste, aroma, and presentation
Oversee fruit and vegetable quality starting from receiving checks, washing, sorting, cutting, storage
Sampling Process & Testing procedures, Standard limits as per Lab analysis calendar Monitoring, Implementation and control
Assist in the selection of suppliers for high-quality fermented drinks and raw ingredients
Monitor customer feedback and conduct quality checks to ensure consistency in restaurant-served fermented drinks
Oversee FIFO/FEFO implementation to maintain product quality and shelf life
Conduct daily inspections to maintain hygiene and sanitation across production, storage, and processing areas
Monitor cleaning schedules and effectiveness of sanitation programs
Oversee pest control programs and ensure compliance with food safety and hygiene regulations
Develop and conduct food safety, sanitation, and work safety training for employees, suppliers, and clients
Ensure compliance with ISO 22000, ISO 9001, ISO 14001, ISO 45001, and internal audit requirements
Ensure compliance with regulatory requirements for food and beverage labeling
Monitor waste management, water usage, and energy efficiency in food and beverage production and storage
Implement Lean Six Sigma (LSS) tools 5S & Kaizen to minimize defects, maintain consistency and continuous Improvement
Senior Quality Officer (Food, Health and Environment safety)
THE AKSHAYA PATRA FOUNDATION
, India
10.2017 - 12.2018
Monitoring closely on Key focus areas like Sterilization process, cook to consumption time & temperatures and subsequent verification on daily basis
Manage and maintain laboratory inventory, ensuring timely procurement of supplies and minimizing waste
Uphold high standards of cleanliness and organization within the laboratory to prevent cross-contamination and ensure a safe working environment
Work along with the culinary team and supervise the fermentation process of healthy Indian beverages(In-house made) like Nannari Sharbat, Lassi, Buttermilk, Rice Kanji, Neera and other fermented beverages, ensuring optimal yeast activity and consistency
Conduct regular testing of pH, Brix (sugar content)and microbial activity to maintain product quality
Implement hygiene protocols for fermentation equipment, storage tanks, and serving containers to prevent contamination
Conduct sensory evaluations of house-made fermented drinks to maintain consistency in taste, aroma, and presentation
Oversee fruit and vegetable quality starting from receiving checks, washing, sorting, cutting, storage
Ensuring that SSOP are effectively followed & the same is monitored by Quality executives at shop floor level
Ensuring the quality of incoming raw materials as per Organization specifications developed in accordance with FSSAI, ISO 22000 standards, subsequent acceptance is done in ERP software
Responsible for ensuring implementation & continuous review of Food safety management system (FSMS) thereby fulfilling all compliance leading to ISO 22000 certification
Ensure compliance with ISO 22000, ISO 9001, ISO 14001, ISO 45001, and internal audit requirements
Ensure that FIFO/FEFO is followed, Raw materials/Ingredients are properly labelled with traceability stickers for easy identification
Summarizing sensory evaluation feedback on a daily basis and assisting the Production team in improving sensory attributes of Food
Work on resolving customer complaints
Sampling Process & Testing procedures, Standard limits as per Lab analysis calendar Monitoring, Implementation and control
Monitoring pest control activities on a daily basis
Conducting & delivering effective training classes involving all levels of employees focusing majorly on food safety and hygiene, Employee health and safety
Development of new recipes, pilot trials, in accordance with company standards
Co-coordinating with all departments on 5S & Kaizen management helping in organising, minimizing defects and maintaining continuous improvement
Senior Quality Control Executive
ABAD OVERSEAS PVT LTD
, India
01.2017 - 07.2017
Verification of Organoleptic, Antibiotic, Sulphite & Microbiological analysis reports of Raw Material and Finished Product
Conduct laboratory analyses and research associated with exotic animal nutrition, including formulating and adjusting diets based on research findings and animal needs
Perform routine and unplanned maintenance of laboratory equipment, ensuring optimal functionality and adherence to safety standards
Continuously enhance and refine laboratory operating procedures to align with current industry best practices and emerging analytical methods
Stay current with advancements in laboratory techniques, nutrition research, and analytical methodologies to improve laboratory efficiency and accuracy
Review and finalization of the flow charts, their hazard analysis and determination of CCP
Ensuring the Equipment/Balances are calibrated
Monitoring of daily pest control activities
Ensure proper storage and handling of chemicals and test samples
Ensure plant hygiene conditions and maintain GMP, GHP
Strict monitoring of OPRP & CCP, PRP
Monitoring of Quality Objectives and Food Safety Policy
Team Leader for HACCP, FSMS & Trained Internal Auditor
Coordinating the Food Safety Team for the implementation of the Food Safety Standard FSSC 22000 which is based on ISO 22000:2005 and ISO/TS 22002- 1:2009
Coordinating the Food Safety Team for the implementation of International Featured Standards – IFS Food, Version 6
Conduction of MRM and follow up the decisions taken & Preparation of IQA plan, schedule and its conduction
Review of internal audit reports and effectiveness of corrective action taken & Follow-up of closure of Non conformances
Conduct regular training as per training calendar
Conduct risk assessment
Conduct Traceability and mock recall
Coordination with customer complaints
Export Documentation & dealing with Government bodies like EIA on Health certificate clearance
Quality Control Executive
ABAD OVERSEAS PVT LTD
, India
04.2015 - 12.2016
Responsible for Daily Lot Wise inspection & container wise final product inspection of organoleptic analysis
Assisted in Sulphite, Antibiotic & Microbiological analysis of the product
Looking after all aspects of IPQC (In Processing Quality Control)
Approved/Authorized to draw Product samples for antibiotic testing towards shipment meant for Non – EU countries
Approved/Authorized by EIA to issue a certificate for Export stating the consignment is Export Worthy
EIA Documentation - Online Health application, primary production registration, Health certificate generation
(EU & non – EU Countries)
Team Leader for HACCP, FSMS & Trained Internal Auditor
Onsite Verification of Process flow chart, SOP & SSOP records
Assisted in Implementation of Quality Standards like HACCP, FSSC 22000, IFS in coordination with External Technical consultant
Production Executive
ABAD OVERSEAS PVT LTD
, India
05.2013 - 03.2015
Conducting on-site supervision of the daily production in the facility
Works in consultation with the Production Manager in allocating raw material for production and deciding the production schedule/plan for the shift
Ensuring that the process steps (Receiving, Washing, Grading, Chemical Treatment Peeling, Sorting, Weighing, Setting, Freezing - Air Blast Freezer & Plate Freezer, Protective Glazing, Metal Detection, Packing, Labeling, storage, shipment) are complying established Standard Operating procedures
Monitoring Processing of raw Shrimps in Air Blast Freezer & plate freezer
Preparing daily production Report (DPR)
Assisted in cold store inventory management of stock with production status
Responsible for catering to the needs of all production personnel in production Section
Trainee- Field Production and procurement
SRESTA NATURAL BIO-PRODUCTS PVT LTD
, India
04.2012 - 02.2013
Overall Production in-charge for Pulses Processing Unit, Mango Processing unit (seasonal)
Conduct Quality Checks on receipt of the raw material
Develop, plan & design the customized processes to achieve quality assurance and also meet the desired yield outputs
Regular controls, review, monitor & inspect the processes to identify and take corrective actions
Ensuring manufacturing processes comply with standards for organic products at both national and international level
Preparing & Maintenance of Production & Quality reports
Collaborate & team up with operating staff to establish procedures, standards, systems and procedures
Maintaining the unit Clean and Free from Infestation by following Good Hygienic Practice (GHP) and pest Control management
Liaison with Suppliers / Market distributors / Regulatory Authorities / logistics and various other departments
Education
Post Graduate Diploma in Computer Applications - Database Management System, Object Oriented Programming, Software Engineering, Operating Systems
Pondicherry University
India
01.2012
Master’s Degree - Food Science & Nutrition
Pondicherry University
India
01.2012
Certificate Course in French - A2 Level French
Pondicherry University
India
01.2011
Bachelor’s Degree - Botany, Zoology, Chemistry
Acharya Nagarjuna University
India
01.2010
Intermediate - Biology, Physics, Chemistry
Board of Intermediate Education
A.P., India
01.2007
SSC - Science, Maths, Social
Board of Secondary Education
A.P., India
01.2005
Skills
Fruit and vegetable quality
Fermentation process control
Sensory evaluation
Quality management systems (ISO 22000, ISO 9001, ISO 14001, ISO 45001), quality metrics
Lean Six Sigma tools (5S and Kaizen), continuous improvement
Sampling process and laboratory testing
Mastery of quality processes
Statistical analysis skills
Operation Monitoring
Data interpretation
Cross-functional collaboration and team management
GMP (Good Manufacturing Practices)
GHP (Good Hygienic Practices)
HACCP (Hazard Analysis and Critical Control Point)
SSOP (Sanitation Standard Operating Procedures)
SOP (Standard Operating Procedures)
Languages
Telugu
English
Hindi
Tamil
French
Extracurricular Activities
Served as a Member of National Service Scheme for a period of 3 years. Represented college at Inter-collegiate youth festival, Acharya Nagarjuna University. Acted in many Prize-Winning Plays & Skits at University Level. Self-supported & Confident. Zeal to learn new things and adapt to changes.
Projects
A study on effect of different spice extracts on physical characteristics of raw chicken meat, The aim of this study was to find the effect of spice extracts on physical characteristics of chicken meat.
Disclaimer
I hereby declare that the above-mentioned information is correct to the best of my knowledge.
Personal Information
Date of Birth: 08/16/89
Gender: Male
Nationality: Indian
Certifications And Seminars
A One-year certificate course in French.
Post Graduate Diploma in Computer Applications.
Participated in International Conference on traditional foods, National Workshop on Integrated Food Law, National conference on functional foods and health conducted by Pondicherry university.
<ul>
<li>Spearhead the management and oversight of the National Bio and Agro-Defense Facility (NBAF) project, a pivotal national asset developed in partnership with the U.S</li>
<li>Department of Agriculture (USDA) and the U.S</li>
<li>Department of Homeland Security (DHS)</li>
<li>Collaborate with USDA and DHS stakeholders to ensure a seamless transition of operations and mission capabilities from the aging Plum Island Animal Disease Center (PIADC) to NBAF, ensuring uninterrupted research, diagnostics, and training essential to national security</li>
<li>Lead the operational endurance phase, validating work processes and laboratory setups to guarantee compliance with the highest safety and biocontainment standards, particularly in biosafety level-4 (BSL-4) environments</li>
<li>Act as the hiring manager, conducting interviews and selecting high-quality employees to ensure the success of both DCA and NBAF</li>
<li>Serve as a subject matter expert pert for the payroll system Paychex, overseeing and approving payroll for 63 officers biweekly while managing paid time off and leave requests to maintain the security posture for the facility</li>
<li>Monitor project milestones, providing critical updates to senior management and stakeholders while ensuring alignment with USDA's mission objectives and federal guidelines</li>
<li>Direct the development and execution of strategic initiatives to facilitate efficient collaboration with federal partners, ensuring all laboratory operations adhere to regulatory requirements set forth by the Federal Select Agent Program (FSAP)</li>
<li>Foster a culture of excellence and professionalism within the team, emphasizing rigorous training, safety compliance, and operational integrity as key components of NBAF's mission to safeguard public health and the nation's food supply</li>
<li>Monitored budgeting activities by tracking expenditures and providing regular updates to management.</li>
<li>Analyzed existing processes within a department or organization in order to identify areas for improvement or increased efficiency.</li>
<li>Implemented quality control measures throughout each stage of a project's lifecycle.</li>
<li>Worked closely with senior managers to ensure that all projects were completed according to schedule.</li>
<li>Conducted research on potential vendors, suppliers, contractors and subcontractors for projects.</li>
<li>Provided administrative support to the Project Manager in order to facilitate successful project outcomes.</li>
<li>Prepared monthly progress reports summarizing key accomplishments achieved since the last report.</li>
<li>Trained junior staff on best practices for managing multiple projects simultaneously.</li>
</ul> at Defense Contracting Activity, LLC<ul>
<li>Spearhead the management and oversight of the National Bio and Agro-Defense Facility (NBAF) project, a pivotal national asset developed in partnership with the U.S</li>
<li>Department of Agriculture (USDA) and the U.S</li>
<li>Department of Homeland Security (DHS)</li>
<li>Collaborate with USDA and DHS stakeholders to ensure a seamless transition of operations and mission capabilities from the aging Plum Island Animal Disease Center (PIADC) to NBAF, ensuring uninterrupted research, diagnostics, and training essential to national security</li>
<li>Lead the operational endurance phase, validating work processes and laboratory setups to guarantee compliance with the highest safety and biocontainment standards, particularly in biosafety level-4 (BSL-4) environments</li>
<li>Act as the hiring manager, conducting interviews and selecting high-quality employees to ensure the success of both DCA and NBAF</li>
<li>Serve as a subject matter expert pert for the payroll system Paychex, overseeing and approving payroll for 63 officers biweekly while managing paid time off and leave requests to maintain the security posture for the facility</li>
<li>Monitor project milestones, providing critical updates to senior management and stakeholders while ensuring alignment with USDA's mission objectives and federal guidelines</li>
<li>Direct the development and execution of strategic initiatives to facilitate efficient collaboration with federal partners, ensuring all laboratory operations adhere to regulatory requirements set forth by the Federal Select Agent Program (FSAP)</li>
<li>Foster a culture of excellence and professionalism within the team, emphasizing rigorous training, safety compliance, and operational integrity as key components of NBAF's mission to safeguard public health and the nation's food supply</li>
<li>Monitored budgeting activities by tracking expenditures and providing regular updates to management.</li>
<li>Analyzed existing processes within a department or organization in order to identify areas for improvement or increased efficiency.</li>
<li>Implemented quality control measures throughout each stage of a project's lifecycle.</li>
<li>Worked closely with senior managers to ensure that all projects were completed according to schedule.</li>
<li>Conducted research on potential vendors, suppliers, contractors and subcontractors for projects.</li>
<li>Provided administrative support to the Project Manager in order to facilitate successful project outcomes.</li>
<li>Prepared monthly progress reports summarizing key accomplishments achieved since the last report.</li>
<li>Trained junior staff on best practices for managing multiple projects simultaneously.</li>
</ul> at Defense Contracting Activity, LLC
<ul><li>Operate machinery and monitor production on the belly line for pork processing.</li><li>Ensure product meets USDA quality standards and internal specifications.</li><li>Maintain a clean and sanitary work environment by following GMPs.</li><li>Assist food safety team during downtime with sanitation procedures and reporting.</li></ul> at Seaboard Foods<ul><li>Operate machinery and monitor production on the belly line for pork processing.</li><li>Ensure product meets USDA quality standards and internal specifications.</li><li>Maintain a clean and sanitary work environment by following GMPs.</li><li>Assist food safety team during downtime with sanitation procedures and reporting.</li></ul> at Seaboard Foods
<ul>
<li>Performed preventive maintenance on industrial machinery and equipment.</li>
<li>Identified mechanical issues through visual inspection and testing of components.</li>
<li>Repaired or replaced malfunctioning parts, including motors, pumps, valves, seals, bearings.</li>
<li>Assign maintenance tasks and ensure compliance with quality standards</li>
<li>Operated hand tools to repair or replace defective parts.</li>
<li>Inspected moving parts for wear or damage on a regular basis to prevent breakdowns.</li>
<li>Dismantled defective machines and reassembled them after repairs were made.</li>
<li>Maintained records of all work performed in the form of written reports or computer logs.</li>
<li>Troubleshooted electrical control systems using schematics and other diagnostic tools.</li>
<li>Maintained a safe working environment by adhering to safety regulations and standards.</li>
<li>Reviewed schedules with the maintenance team before 5S audits</li>
<li>Conduct routine inspections of hoists and cranes for operational safety</li>
<li>Implemented solutions to prevent future problems</li>
<li>Key Equipment: Hytrol Conveyors, Automated See Grid Systems, Auto Store, Dematic Conveyors, Gorbel Hoists, and Coffin Hoists</li>
</ul> at AMENTUM<ul>
<li>Performed preventive maintenance on industrial machinery and equipment.</li>
<li>Identified mechanical issues through visual inspection and testing of components.</li>
<li>Repaired or replaced malfunctioning parts, including motors, pumps, valves, seals, bearings.</li>
<li>Assign maintenance tasks and ensure compliance with quality standards</li>
<li>Operated hand tools to repair or replace defective parts.</li>
<li>Inspected moving parts for wear or damage on a regular basis to prevent breakdowns.</li>
<li>Dismantled defective machines and reassembled them after repairs were made.</li>
<li>Maintained records of all work performed in the form of written reports or computer logs.</li>
<li>Troubleshooted electrical control systems using schematics and other diagnostic tools.</li>
<li>Maintained a safe working environment by adhering to safety regulations and standards.</li>
<li>Reviewed schedules with the maintenance team before 5S audits</li>
<li>Conduct routine inspections of hoists and cranes for operational safety</li>
<li>Implemented solutions to prevent future problems</li>
<li>Key Equipment: Hytrol Conveyors, Automated See Grid Systems, Auto Store, Dematic Conveyors, Gorbel Hoists, and Coffin Hoists</li>
</ul> at AMENTUM
Spearheaded initiatives for process improvement to enhance operational efficiency.
Assessed performance metrics and KPIs to pinpoint areas for improvement and executed strategic solutions.
Implemented safety protocols to maintain a secure work environment
Analyzed workflow processes to identify areas for improvement within the operation.
Supervised day-to-day workflow of employees in order to maximize productivity and quality standards.
Oversaw staffing requirements through recruitment, onboarding, and training, implementing disciplinary action as necessary.
Monitored and improved efficiency of processes, team performance, and customer service.
Assessed employee development needs and provided feedback on their progress towards meeting goals.
Identified areas of deficiency and performed root-cause analysis to solve problems.
Enhanced morale and management communication through employee recognition initiatives and commitment to open door policy.
Conducted regular reviews of existing policies and procedures for continuous improvement opportunities.
Orchestrated team assignments, defining priorities and targets.
Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships. at Amazon SSD Last MileSpearheaded initiatives for process improvement to enhance operational efficiency.
Assessed performance metrics and KPIs to pinpoint areas for improvement and executed strategic solutions.
Implemented safety protocols to maintain a secure work environment
Analyzed workflow processes to identify areas for improvement within the operation.
Supervised day-to-day workflow of employees in order to maximize productivity and quality standards.
Oversaw staffing requirements through recruitment, onboarding, and training, implementing disciplinary action as necessary.
Monitored and improved efficiency of processes, team performance, and customer service.
Assessed employee development needs and provided feedback on their progress towards meeting goals.
Identified areas of deficiency and performed root-cause analysis to solve problems.
Enhanced morale and management communication through employee recognition initiatives and commitment to open door policy.
Conducted regular reviews of existing policies and procedures for continuous improvement opportunities.
Orchestrated team assignments, defining priorities and targets.
Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships. at Amazon SSD Last Mile