Koyo Nakamura
Torrance,CA
Summary
Dedicated and hardworking baker with strong hands-on experience in artisan bread and pastry production. Skilled in precise mixing, fermentation, shaping, and baking techniques, with a passion for consistently producing high-quality products. Known for reliability, attention to detail, and the ability to thrive in fast-paced kitchen environments. Eager to learn new methods, expand technical knowledge, and contribute to a team that values craftsmanship and continuous improvement.
Overview
4
4
years of professional experience
Work History
Baker
Bread & Espresso &
Redondo Beach, California
01.2024 - Current
- Prepared a variety of baked goods following established recipes and specifications.
- Measured and mixed raw materials to ensure consistency in product quality.
- Operated ovens and equipment to bake breads, pastries, and other items accurately.
- Monitored oven temperatures and made adjustments for optimal baking results.
- Maintained cleanliness and organization of baking area to adhere to safety standards.
- Ensured compliance with food safety and sanitation regulations on a daily basis.
- Adhered to company policies regarding food storage, handling, and preparation practices.
Baker
Cream Pan Bakery
Tustin, California
01.2022 - 11.2024
- Baked an assortment of products while strictly following established recipes.
- Controlled oven operations to deliver high-quality baked goods.
- Regulated temperatures and adjusted as needed for uniform baking results.
- Tracked daily production totals for each type of baked item.
- Adhered to food safety and sanitation protocols consistently.
Barista
Cream Pan Bakery
Tustin, California
01.2022 - 11.2024
- Crafted high-quality beverages utilizing espresso machines and manual brewing techniques.
- Maintained cleanliness and organization of coffee bar and seating areas.
- Delivered exceptional customer service by engaging patrons and accurately taking orders.
- Monitored inventory levels and restocked supplies to ensure operational efficiency.
- Processed cash transactions accurately using POS systems for seamless payment handling.
Skills
- Recipe adherence
- Quality control
- Oven operation
- Food safety compliance
- Inventory management
- Baking techniques
- Dough preparation
- Pastry preparation
- Bread making
- Customer service
- Time management
- Attention to detail
- Problem solving
- Active listener
- Multilingual in Japanese
Timeline
Baker
Bread & Espresso &
01.2024 - Current
Baker
Cream Pan Bakery
01.2022 - 11.2024
Barista
Cream Pan Bakery
01.2022 - 11.2024