Kraig Tumbaga
Mesquite,TX
Summary
Accomplished Meat Department Manager with expertise in cutting techniques and staff leadership. At Kroger, optimized inventory management, reducing waste by 15%. Proven ability to enhance product visibility and customer engagement through strategic merchandising. Skilled in training teams on safety protocols, ensuring high-quality standards and compliance. Confidently drives operational excellence and customer satisfaction.
Overview
10
10
years of professional experience
Work History
Meat Department Manager
Kroger
McKinney, TX
08.2016 - Current
- Managed daily operations of meat department, ensuring high-quality standards and product availability.
- Supervised team members, providing training on safety protocols and best practices for meat handling.
- Developed inventory management strategies to optimize stock levels and reduce waste.
- Implemented merchandising plans to enhance product visibility and increase customer engagement.
Meat Cutter
Kroger
McKinney, TX
04.2016 - Current
- Operated cutting equipment efficiently to prepare meat products for display.
- Maintained cleanliness and organization in meat preparation areas to ensure safety standards.
- Assisted customers with product selection and provided knowledgeable recommendations on various meats.
- Collaborated with team members to optimize inventory management and minimize waste.
Education
High School Diploma -
Rockwall Heath High School
Rockwall, TX05-2016
Skills
Cutting techniques
Sanitation standards
Staff leadership
Schedule management
Timeline
Meat Department Manager
Kroger
08.2016 - Current
Meat Cutter
Kroger
04.2016 - Current
High School Diploma -
Rockwall Heath High School