Dough Roller
Padingtons Pizza
Salem,, OR
05.2014 - 03.2025
- Ensured compliance with standards for food rotation and cooling processes.
- Cleaned and maintained kitchen equipment and oven.
- Determined baking times for various items.
- Cut and shaped dough for pizza's.
- Followed food safety standards when handling ingredients.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Operated ovens and pizza equipment to prepare products according to recipes.
- Facilitated onboarding by instructing new hires in proper dough preparation procedures.
- Resolved problems, improved operations and provided exceptional service.

