Kristopher Dewing
Oshkosh,WI
Summary
Knowledgeable and hardworking with a hands-on style and good grasp of marketing, personnel management, inventory coordination and all other areas of restaurant operations. Excellent skills in maintaining records, planning operations and administering financial operations. Skilled in controlling food costs and labor hours.
Overview
13
13
years of professional experience
Work History
Sous Chef
Primo Italian Restaurant
Oshkosh , WI
03.2014 - 08.2019
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Sous Chef
Royal Ridges
Ripon , WI
10.2011 - 03.2014
- Ensured food preparation and presentation met high standards of quality and sanitation.
Restaurant Owner
Rocky Rococo
Appleton , WI
06.2022 - 04.2024
Restaurant Owner
Rocky Rococo
Fond Du Lac, WI
09.2019 - N/A
Education
Some College (No Degree) - Accounting
Fox Valley Technical College
Appleton, WISkills
- Staff Management
- Health Code Compliance
- Labor Cost Controls
- Schedule Coordination
- Vendor Relations
- Menu development
- Waste Reduction
- POS System Operation
- Inventory Management
- Staff hiring
- Operations Management
- Cost Control
Affiliations
- coach kids sports
- bowling, fishing, softball
Timeline
Restaurant Owner
Rocky Rococo
06.2022 - 04.2024
Restaurant Owner
Rocky Rococo
09.2019 - N/A
Sous Chef
Primo Italian Restaurant
03.2014 - 08.2019
Sous Chef
Royal Ridges
10.2011 - 03.2014
Some College (No Degree) - Accounting
Fox Valley Technical College
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