Kris Robinson
Aurora,CO
Summary
Dynamic and results-driven manager with extensive experience at Buffalo Wild Wings and Chop House, excelling in food safety compliance and team leadership. Proven track record in optimizing inventory control and enhancing staff productivity, ensuring high-quality service while minimizing costs. Adept at task delegation and maintaining health code compliance.
Overview
7
7
years of professional experience
Work History
BOH/FOH Manager
Chop House
01.2023 - 09.2024
- Trained new staff members on proper kitchen techniques.
- Managed interview scheduling, coordinated travel arrangements, and facilitated communication with candidates throughout the hiring process.
- Managed food ordering and inventory control to minimize costs without sacrificing quality.
- Created employee scheduling to support daily work load.
Kitchen Manager
Buffalo Wild Wings
01.2022 - 04.2023
- Trained new staff members on proper kitchen techniques.
- Managed interview scheduling, coordinated travel arrangements, and facilitated communication with candidates throughout the hiring process.
- Managed food ordering and inventory control to minimize costs without sacrificing quality.
- Created employee scheduling to support daily work load.
Manager
Anthony's Pizza and Pasta
01.2018 - 01.2022
- Managed and motivated employees to be productive and engaged in work.
- Maintained food inventory. (Ordering/Receiving)
- Cash handling. Ensured all cash was accounted for as well as money drop
- Data entry of daily totals. Labor hours and food costs.
Education
Hinckley High School
Aurora, CO05.2007
Skills
- Food safety compliance
- POS system operations
- Health department inspections
- Health code compliance
Timeline
BOH/FOH Manager
Chop House
01.2023 - 09.2024
Kitchen Manager
Buffalo Wild Wings
01.2022 - 04.2023
Manager
Anthony's Pizza and Pasta
01.2018 - 01.2022
Hinckley High School
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