Krisey D. Garrison
Plant City,Fl
Summary
Experienced in structured employment, poised to excel in roles with room for growth. Strong commitment to organization and efficiency, quick to adapt and contribute to team success. Eager to leverage skills and experience for long-term career goals in your organization.
Overview
25
25
years of professional experience
Work History
Maintenance of Traffic/ Operator
Ajax Paving & Concrete
01.2022 - 12.2022
- Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols
- Worked outside in all weather conditions.
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Examined incoming materials and compared to documentation for accuracy and quality.
Lead CSR
Circle K
01.2020 - 12.2022
- Assisted in the development of training materials to standardize employee knowledge and performance.
- Enhanced customer satisfaction by addressing inquiries and resolving issues promptly.
- Reduced wait times for customers by efficiently managing high call volumes during peak periods.
- Evaluated employee performance regularly, providing constructive feedback aimed at facilitating professional growth opportunities within the organization.
- Exhibited high energy and professionalism when dealing with clients and staff.
CSR
7 Eleven
01.2016 - 12.2019
- Provided comprehensive training for new team members, resulting in faster onboarding and better overall performance.
- Delivered prompt service to prioritize customer needs.
- Maintained up-to-date knowledge of product and service changes.
- Monitored cash drawers in multiple checkout stations and maintained adequate cash supply.
- Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
- Trained new personnel regarding company operations, policies and services.
Fry cook
Duke's Wings
01.2015 - 12.2015
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
Specialist
Dirty to Purty
01.2013 - 12.2015
- Followed all company policies and procedures to deliver quality work.
- Improved customer satisfaction rates through proactive problem-solving and efficient complaint resolution.
- Collaborated with cross-functional teams to achieve project goals on time and within budget.
- Implemented new training programs for staff, leading to higher employee retention rates and better overall performance.
- Evaluated customer needs and feedback to drive product and service improvements.
- Educated staff on organizational mission and goals to help employees achieve success.
Cook
Country Corner Café
01.2012 - 12.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Developed system for inventory management, reducing waste and cutting costs.
Specialist
RGIS Inventory
01.2008 - 12.2009
Supervisor
We’re The Best Cleaning
01.2007 - 12.2008
Head Cashier
Burger King
01.2002 - 12.2006
Assistant Manager
Sunshine Food Mart
01.1999 - 12.2001
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
Deli Associate
Publix
01.1999 - 12.2000
Cashier
Winn-Dixie
01.1998 - 12.1999
Education
G.E.D - General Education
Everest Institute
Tampa, FL01.2010
Diploma - Medical Assisting
Everest University
Tampa, Fl01.2010
Skills
- Attention to detail
- Problem-solving
- Teamwork and collaboration
- Troubleshooting
- Efficient multitasking
- Equipment operation
Certificates And Licenses
- CPR Certificate, 10/10
- HIPPA Certificate, 10/10
- Medisoft Certificate
Timeline
Maintenance of Traffic/ Operator
Ajax Paving & Concrete
01.2022 - 12.2022
Lead CSR
Circle K
01.2020 - 12.2022
CSR
7 Eleven
01.2016 - 12.2019
Fry cook
Duke's Wings
01.2015 - 12.2015
Specialist
Dirty to Purty
01.2013 - 12.2015
Cook
Country Corner Café
01.2012 - 12.2013
Specialist
RGIS Inventory
01.2008 - 12.2009
Supervisor
We’re The Best Cleaning
01.2007 - 12.2008
Head Cashier
Burger King
01.2002 - 12.2006
Assistant Manager
Sunshine Food Mart
01.1999 - 12.2001
Deli Associate
Publix
01.1999 - 12.2000
Cashier
Winn-Dixie
01.1998 - 12.1999
G.E.D - General Education
Everest Institute
Diploma - Medical Assisting
Everest University
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