Summary
Overview
Work History
Education
Skills
Timeline
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Krisna Tubbali

Island Lake,IL

Summary

Results-driven professional focused on delivering exceptional support for customer needs. Successfully manages concerns and resolves conflicts to maximize customer satisfaction. Offers strong background in customer relations and communication.

Overview

5
5
years of professional experience

Work History

Teacher

Little Green Treehouse
07.2022 - Current
  • Provided one-on-one support for students with learning disabilities, enabling them to excel in their coursework.
  • Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
  • Graded and evaluated student assignments, papers, and course work.
  • Incorporated multiple types of teaching strategies into classroom.

Teacher

The Goddard School Of Arlington Heights
10.2021 - 05.2022
  • Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
  • Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
  • Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Collaborated with teachers and therapists to develop individualized educational plans for each student, ensuring optimal progress.
  • Participated in parent teacher conference to discuss developments of students and increase support.
  • Designed detailed learning plans for struggling students based on test, homework and assignment records.

Server

The Northmoor Country Club
05.2019 - 10.2019
  • Answered customers' questions, recommended items, and recorded order information.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Education

Bachelor of Science - Hospitality Administration And Management

Liceo De Cagayan University
Philippines
05.2018

Skills

  • Student Support
  • Child Development
  • Learning Strategies
  • Growth Mindset
  • Instructional Methods
  • Group Instruction
  • Student evaluations
  • [Language] Fluency
  • Schedule Management
  • Motivating students
  • Problem-Solving
  • Creative Instruction Style
  • Classroom Safety Practices
  • Critical Thinking
  • [State] teaching credential
  • Team Collaboration
  • Behavior Management
  • Group and individual instruction
  • Social Development
  • Safety Protocols
  • Positive Reinforcement
  • Diversity and Inclusion
  • Performance Assessments
  • Relationship Building
  • Innovative lesson planning
  • Parent-Teacher Communication
  • [State] Teaching Certification
  • Student Motivation and Engagement
  • Student needs assessment
  • Interpersonal and Social Skills
  • Feedback implementation
  • Student-Centered Learning
  • Student Engagement
  • Cooperative Learning Experience
  • Classroom Management
  • Social-Emotional Learning training
  • Cool Under Pressure
  • Tableside Service
  • Daily specials memorization
  • Menu Memorization
  • Team Player
  • Ability to Lift 30 Pounds
  • Beverage Preparation
  • Courteous Phone Demeanor
  • Process Monitoring
  • Food handling
  • Table Monitoring and Turnover
  • Conflict and Complaint Resolution
  • Performance Improvement
  • Menu presentation
  • Warm and Friendly
  • Wine Pairings
  • Cleaning and sanitizing
  • Table Setting
  • Food safety practices
  • Workflow Coordination
  • Food Running
  • Reliable and Responsible
  • Relationship Management
  • Strong Work Ethic
  • Suggestive Selling
  • Hospitality best practices
  • Food and beverage pairings
  • Guest Relations Management
  • Food inspection
  • Food Preparation and Safety
  • Decision-Making
  • Wine service
  • Food Safety Standards
  • Food and Beverage Service
  • Hospitality service expertise
  • Food station setup
  • High-volume dining
  • Tableside Etiquette
  • Menu Recommendations
  • Safe Food Handling
  • Cleanliness standards
  • Ordering Procedures
  • Adaptable and Flexible
  • Banquet Coordination

Timeline

Teacher

Little Green Treehouse
07.2022 - Current

Teacher

The Goddard School Of Arlington Heights
10.2021 - 05.2022

Server

The Northmoor Country Club
05.2019 - 10.2019

Bachelor of Science - Hospitality Administration And Management

Liceo De Cagayan University

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Krisna Tubbali