
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Always going above and beyond to achieve company’s standards.
•The GM ensures all employees are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
• Models and creates an environment in which the guest is always right.
• Responds positively and quickly to guest concerns.
• Hires high quality people who demonstrate perfect performance.
• Trains all employees to deliver total guest satisfaction.
•Train, coach and provide regular performance feedback.
• An effort to maintain a fun and enjoyable working experience in the restaurant at all times.
• Develops a marketing strategy to promote sales.
• Utilizes labor effectively to meet budget
• Responsible for financial results
• Executes company-wide marketing programs
• Enforces all labor laws (federal, state and local)
• Upholds company food safety, food handling and sanitation requirements for the health and safety of our Guests and employees.
• Recognizes and rewards good performance and is intolerant of poor performance.
• Work around others in close quarters