Sam Ord
Oberlin,KS
Overview
25
25
years of professional experience
Work History
Courier
Fed Ex Express
McCook, NE
01.2017 - Current
- Loaded and unloaded cargo from trucks, vans, and containers.
- Inspected shipments for damages or discrepancies; recorded any issues found.
- Communicated with customers to coordinate delivery times.
- Ensured all packages were properly labeled and sealed.
Restaurant Owner
Jimmy Johns Gourmet Subs
Pullman, WA
01.2012 - 01.2017
- Implemented operational procedures to maximize efficiency while minimizing costs.
- Ensured compliance with all applicable laws, regulations and policies governing restaurants in the area.
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
- Administered finances and led business operations by running payroll, making bank deposits and analyzing income and expenses to maintain cost-effective operations.
- Received and scheduled food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Distributed food to service staff for prompt delivery to customers.
Assistant Manager
Coppermill Steakhouse Restauarant
McCook, NE
03.2000 - 12.2011
- Developed a system for tracking inventory and ordering supplies as needed.
- Ensured compliance with safety regulations and company policies.
- Established processes for monitoring customer satisfaction levels.
- Identified cost-saving measures that could be implemented without compromising quality standards.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Education
Associates - Horticultural Science
Curtis Vocational Tech College
Curtis, NE 06-1999
Skills
- Dispatch
- Handheld scanning devices
- Package pickup and delivery
- Item tracking
- Business processes and procedures
- Delivering time-sensitive supplies
- Verbal and written communication
- Supply management
- Delivery management
- Customer service
- Attention to detail
- Scanning device operation
- Sorting
- Delivery documentation
References
References available upon request.
Timeline
Courier
Fed Ex Express
01.2017 - Current
Restaurant Owner
Jimmy Johns Gourmet Subs
01.2012 - 01.2017
Assistant Manager
Coppermill Steakhouse Restauarant
03.2000 - 12.2011
Associates - Horticultural Science
Curtis Vocational Tech College
Similar Profiles
TaeKeira JacksonTaeKeira Jackson
PM Lead at Fed Ex ExpressPM Lead at Fed Ex Express
Ja-rael ScottJa-rael Scott
Fed Ex Sorter at Fed Ex ExpressFed Ex Sorter at Fed Ex Express
Roberto LuqueRoberto Luque
Material Handler at Fed Ex ExpressMaterial Handler at Fed Ex Express
Robert ForceRobert Force
Team Leader - Memphis HUB at Fed Ex ExpressTeam Leader - Memphis HUB at Fed Ex Express
TERESA SAULTERESA SAUL
Director - After-School Program at USD294Director - After-School Program at USD294