Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Server
Salt Creek Grille
07.2022 - 08.2023
Served food and beverages promptly with focused attention to customer needs.
Worked with the POS system to place orders, manage bills, and handle complimentary items.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Answered customers' questions, recommended items, and recorded order information.
Set a positive tone for the entire dining experience as the first point of contact for incoming guests.
Concession Stand Worker
Von Thuns Farm
08.2020 - 05.2022
Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
Maintained clean, organized workspace according to operational standards.
Consistently provided friendly service to promote better customer engagement.
Maintained high standards of customer service in high-volume, fast-paced operations.
Used cash register to tender change and process cash and credit card payments.
Handled cash and processed payments, sorting bills, and maintaining records of transactions.
Server
Franklin Park Diner
06.2021 - 09.2021
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Explained menu items and suggested appropriate options for food allergy concerns.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.