Overview
Work History
Education
Skills
Certification
Timeline
Generic

Krista Zabriskie

Draper,UT

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cocktail Seever

Highlander Pub & Grill
Murray, UT
01.2025 - Current
  • Adhered to all company policies regarding responsible alcohol service practices.
  • Cleaned bar area including wiping surfaces, disposing trash.
  • Monitored guest consumption of alcohol and intervened as needed according to established guidelines.
  • Performed opening, closing duties such as setting up, breaking down the bar area.
  • Coordinated with kitchen staff to ensure timely delivery of food orders.
  • Received payment by cash or credit card and return change when necessary.
  • Processed cash payments from customers using a point-of-sale system.
  • Ensured all glassware was clean prior to use by washing glasses by hand or using a dishwasher machine.
  • Replenished liquor bottles as needed throughout shift.
  • Greeted guests upon arrival and provided them with menus.
  • Answered questions regarding drinks specials and menus items.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Assisted in stocking bar area with beer, wine, spirits, paper products, straws and stirrers.
  • Prepared and served alcoholic beverages in accordance with company standards.
  • Provided excellent customer service at all times.
  • Greeted guests and provided menus.
  • Communicated with customers to take drink orders accurately.
  • Stocked ice, napkins, straws, condiments, on the bar top.
  • Cleared tables quickly after guests departed.
  • Maintained accurate cash handling practices while efficiently serving customers.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Assessed patrons' needs to always provide proactive service.

Beertender

USANA
West Valley, Utah
06.2023 - 08.2025
  • Utilizing POS systems for order entry accuracy and efficient payment processing.
  • Cleaning and stocking glassware, bar equipment, and workstations.
  • Attending staff meetings and training sessions as required by employer.
  • Maintaining an accurate cash drawer throughout shift and ensuring proper balance at the end of each shift.
  • Checking identification of customers to verify age requirements for alcoholic beverage purchases.
  • Assisting with inventory management tasks such as restocking supplies when necessary.
  • Cross-training on various roles within the restaurant and bar operations.
  • Handling multiple tasks simultaneously while maintaining attention to detail.
  • Resolving customer complaints in a professional manner while adhering to company policies and procedures.
  • Providing excellent customer service by engaging guests in conversation while pouring drinks or refilling glasses as needed.
  • Performing opening, closing duties such as setting up, breaking down the bar area accordingly.
  • Interacting with customers to ensure their satisfaction with food items and beverages served.
  • Adhering to all applicable laws related to serving alcoholic beverages including state liquor laws.
  • Resolved customer complaints promptly in a professional manner while adhering to company policies.
  • Continually monitoring patron alcohol consumption levels for responsible drinking practices.
  • Suggestive selling additional items or upgrades to enhance guest experience.
  • Keeping bar area clean, organized, stocked, presentable, sanitary conditions free from debris and garbage at all times.
  • Greeting customers in a friendly manner, taking orders accurately and efficiently.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Recommended food and drinks to patrons based on preference, pairings, and special promotions.
  • Completed regular bar inventories and daily requisition sheets.

Banquet Server

Sedexo
Draper, Utah
01.2025 - 05.2025
  • Maintained cleanliness of work area throughout shift including tables, chairs and floors.
  • Replenished beverages throughout meal service as needed.
  • Answered questions regarding menu items and assisted guests in making selections.
  • Carried trays of food items from kitchen to dining areas.
  • Provided refills on drinks as requested by customers.
  • Organized payment transactions accurately while providing excellent customer service.
  • Replenished buffet lines with fresh foods as needed.
  • Followed proper sanitation guidelines when handling food items.
  • Provided prompt, friendly service to all guests during banquets or catered events.
  • Served beverages and appetizers to guests in an efficient manner.
  • Demonstrated knowledge of menu items, ingredients, and preparation methods.
  • Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.
  • Communicated with chefs regarding any special requests from guests.
  • Assisted with closing duties such as restocking supplies, wiping down surfaces.
  • Removed and replaced dirty dishes and utensils to maintain table settings.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Adhered to sanitation and safety policies, protecting establishment, and patrons.
  • Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
  • Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.

Restaurant Waiter

Wingers Restaurant
West Valley, Utah
04.2015 - 04.2017
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Verified that prepared food met all standards for quality and quantity before serving it to customers.
  • Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.
  • Greeted customers, provided menus and answered questions about menu items.
  • Demonstrated up-selling techniques when appropriate to increase restaurant sales.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Replenished stocks of napkins, silverware and other dining room supplies as needed.
  • Complied with all health department regulations regarding food handling, storage and sanitation standards.
  • Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
  • Checked on guests during meals to ensure satisfaction with each course.
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
  • Took accurate food and drink orders, using a POS ordering software system.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Calculated charges, issued table checks, and collected payments from customers.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Stocked server areas with supplies before, during and after shifts.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Collected tickets and followed proper cash-handling procedures.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Filled condiments and napkin containers during slack periods.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Responded to ad hoc cleaning duties at end of shift.

Education

High School Diploma -

The University of Arizona
Arizona
01-2029

Skills

  • Food safety
  • Effective communication
  • Time management
  • Bartending proficiency
  • Food and beverage pairings
  • ID verification
  • Food delivery
  • Patron rapport
  • Accurate cash handling
  • Team player attitude
  • Quality control
  • Stress tolerance

Certification

  • Food handler
  • Tips and sips

Timeline

Cocktail Seever

Highlander Pub & Grill
01.2025 - Current

Banquet Server

Sedexo
01.2025 - 05.2025

Beertender

USANA
06.2023 - 08.2025

Restaurant Waiter

Wingers Restaurant
04.2015 - 04.2017

High School Diploma -

The University of Arizona

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